What are the materials for soup

1, Cordyceps flowers

Cordyceps flowers full name is called Cordyceps, most of them are artificially cultivated, used to soup, with a variety of mushrooms similar to the method of stewing soup, generally with the soup can be boiled with half an hour or so, it should not be boiled for too long.

2, five-fingered walnut

With five-fingered walnut soup, the amount should not be too much, the general amount of soup 5 people, with 20 grams can, or the soup will drink up bitter.

3, dendrobium

Dendrobium is very suitable for meat soup, such as dendrobium stewed chicken soup, dendrobium stewed pigeon soup, dendrobium lean meat soup and so on, nutritious and delicious.

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4, astragalus

Astragali can be used with Chinese mountains, lotus seeds, red dates, wolfberries and other ingredients together, used to stew chicken soup or pork belly soup, especially suitable for consumption in the fall and winter season.