Ingredients: salt, red pepper powder, sugar 1 2 teaspoons, soy sauce 2 tablespoons, garlic powder 1 teaspoon, fish sauce1teaspoon.
Practice: Mix all the ingredients and add chopped red pepper and minced garlic.
Usage: It is very suitable for the cold salad of various vegetables, such as Chinese cabbage, green beans and kelp, as long as the vegetables are cooked and topped with sauce.
Chili sauce
Ingredients: pepper powder 1/3 teaspoon, soy sauce 1 teaspoon, Chili oil 1 teaspoon, white vinegar 1/3 teaspoon, sugar 1 teaspoon, sesame oil 1 teaspoon, and a little salt.
Estimation method: mix all the above materials evenly, and then use them in cold compress.
Usage: This cold sauce can be used to taste seafood, beef and mutton.
fish sauce/gravy
Ingredients: 1 tbsp fish sauce, 1 tbsp rice wine, 1 tsp soy sauce, 1/3 tsp oyster sauce, 1/2 tsp fresh chicken powder,12 tsp rock sugar, a little licorice powder (optional) and 60.
Usage: This is the secret that steamed fish is so delicious in many restaurants.
Plum sauce
Ingredients: 2 tablespoons of ebony juice, 1 tablespoon of white vinegar, 1 tablespoon of brandy, 2 tablespoons of sugar.
Practice: put all the ingredients in a container, heat them, and boil them with low fire until the sugar is completely melted. After cooling, they can be eaten.
Usage: It is suitable for shaking tomatoes, stir-fried vegetables and other dishes in Liang Yu, with special taste, moderate sweet and sour taste and unique flavor.
Red wine sweet and sour sauce
Ingredients: red wine 1/2 cups, 2 tablespoons of apple vinegar, sugar 1 tablespoon.
Practice: Mix all the materials evenly.
Usage: This sauce is sweet and delicious with red wine, and it tastes first-class with fresh vegetables and boiled seafood.
Ginger dipped in sauce
Ingredients: 1 teaspoon of spicy bean paste, 1 piece of bean curd, 2 teaspoons of sugar, 1/3 cups of water, 1/2 teaspoons of soy sauce, 18g of basil.
Practice: put all the materials into a blender and stir them into a uniform paste.
Usage: Suitable for all kinds of meat.
Squid garlic sauce
Ingredients: 2 tsps of oyster sauce, sesame sauce 1 tsp, sugar 1 tsp, fresh chicken essence 1 tsp, chopped pepper 1 tsp, garlic sprout13, coriander 10g, garlic.
Practice: Garlic seedlings, coriander and minced garlic can be mixed evenly with other materials.
Usage: it can be used to pour on fried squid, or it can be eaten with other seafood. It is very strong and delicious.
White rice sauce
Ingredients: 2 tablespoons glutinous rice flour, 2 teaspoons white pepper, 2 tablespoons water, 2 tablespoons sugar, salt 1 teaspoon.
Practice: cook glutinous rice flour and other materials until they are sticky.
Usage: meatballs and fried food can be dipped in it. If you like spicy food, you can also add a teaspoon of Chili powder to it.
Italian ketchup
Ingredients: 200g minced beef, 3 tomatoes, 3 tablespoons tomato sauce, 300g onion, 30g butter, appropriate amount of black pepper, salt 1 teaspoon.
Practice: 1. Melt the butter and stir-fry the diced onion until fragrant.
2. Add minced beef, add chopped tomatoes and tomato sauce after discoloration.
3. Stir fry into sauce and season.
Uses: Used as sauce for spaghetti.
Homemade sand tea sauce
Ingredients: A: 70g of dried fish and 30g of dried shrimp.
B: 2 cloves of fried garlic, peanut powder 1 teaspoon, fried chopped green onion 1/2 teaspoons, a little salt and a little white pepper.
C: 1 teaspoon sesame oil, 2 teaspoons peanut oil.
Practice: put the dried fish and shrimp in the oven to dry, take them out, grind them into fine powder with material B, pour them into a large bowl, and add C.
Usage: it has a wide range of uses, such as dipping, frying and cooking soup.
Spiced sauce
Ingredients: 1/4 cup miso, 2 tablespoons miso, 2 tablespoons sugar, 1 tablespoon sesame oil.
Practice: Pour the miso into a container and mix it with other seasonings.
Usage: It can be used for curing foods softened by salt, such as garlic, garlic sprout, cucumber, radish, Chinese cabbage, Chinese cabbage and so on. Kimchi is a very authentic Japanese kimchi.
Korean La barbecue sauce
Ingredients: 2 tablespoons of minced onion, 2 tablespoons of minced garlic 1/2, 2 tablespoons of mustard sauce 1/3 teaspoons of soy sauce 1/3, 3 teaspoons of coarse black pepper +0/2 tea, sugar1teaspoon, black vinegar, olive oil and Chili sauce 65438+.
Practice: put all the ingredients into a bowl and stir well.
Usage: it is suitable for dipping sauce of cattle, sheep, pigs and seafood, and it tastes very delicious.
barbecue sauce
Ingredients: 2 teaspoons of soy sauce, 0 teaspoon of 65438+ sugar, 2 teaspoons of rice wine and rock sugar, dried kelp and ginger powder.
Practice: Mix all the materials evenly.
thick pepper/chilli sauce
Ingredients: lemon juice 1∕4 cups, tomato sauce 2 teaspoons, Chili oil, Chili sauce and black pepper 1 teaspoon, oyster sauce, pepper, yellow rice wine and brown sugar 1 teaspoon, garlic powder 1∕2 teaspoons.
Practice: Mix all the materials evenly.
Sour plum sauce
Ingredients: 3 sour plums, 2 teaspoons of candied sour plums and sugar, and white vinegar 1 teaspoon.
Practice: Mix all the materials evenly.
Spiced sauce
Ingredients: 2 teaspoons of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons of tomato sauce, 0 teaspoon of 65438+ Jiang Mo, mashed garlic and pepper. Practice: Mix all the materials evenly.
mashed garlic
Ingredients: 2 teaspoons of mashed garlic, 3 teaspoons of soy sauce, monosodium glutamate 1 teaspoon, rice wine and white vinegar 1 teaspoon, fine sugar 1 teaspoon, and appropriate amount of pepper.
Practice: Mix all the materials evenly.