Hairy crabs are a common food in our life, but they are delicious only in autumn. So what foods can't hairy crabs eat with?

hairy crab

1 What foods can't hairy crabs eat with?

1, strong tea

People in China like to drink tea, but when eating crabs, the best drink is warm yellow wine, and it is best not to drink tea before and after eating crabs.

2. Persimmons

Crab and persimmon are two things that can be eaten in autumn, but they can't be eaten together. The reason is that crab meat is rich in protein, while persimmon contains a lot of tannic acid. These two substances will react with each other to form protein and solidify into a lump, which is difficult for our stomach to digest.

3. Pears

Pear is a cool food, and eating with cold crabs will damage the spleen and stomach and cause indigestion. People with spleen and stomach deficiency and cold should pay special attention.

4. Ice water or ice cream

Similarly, crabs are already very cold, and eating cold food will lead to diarrhea and gastrointestinal disorders.

5. Mutton

Mutton is sweet and hot, while crab is cold. Eating them together not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach. For patients with yang deficiency or spleen deficiency, it is easy to cause dysfunction of the spleen and stomach, which in turn affects the vitality of the human body.

6, cantaloupe

Melon is melon, which is sweet, cold and smooth, and can remove heat and relieve constipation. Eating with crabs is harmful to the stomach and easy to cause diarrhea.

What can't hairy crabs eat?

1. Crab gills: The gills are the respiratory organs of crabs. Because they filter out a lot of impurities because they breathe underwater, they are very dirty and the main area of parasites, so they cannot be eaten.

2. Crab stomach: Crabs belong to omnivorous animals. In addition to some zooplankton and aquatic plants, they also eat rotting animal carcasses and microorganisms. Therefore, the crab stomach is very dirty and inedible.

3. Crab heart: Crab heart grows in the middle of crab meat and crab roe, and is connected with crab stomach. When eating crab roe, it is easy to eat it together. Crab heart is one of the main areas where parasites parasitize, and it is extremely cold and inedible.

4. Crab intestines: Like other animal intestines, crab intestines are filled with crab excrement, which is also the pipe connecting the crab stomach and navel. It is very dirty. When the crab shell is opened, it will be directly removed, but it is also pulled off during the extraction process, resulting in some crab intestines remaining in the crab yolk.

3 precautions for eating hairy crabs

1. Don't eat dead crabs. Because crabs are rich in histidine, it is precisely because this ingredient can make crab meat very local, but it can also be converted into histamine, which is a toxic ingredient. If crabs die, it will make this toxic substance become more and more, and eating it is likely to lead to poisoning.

2. Don't eat half-cooked crabs, because crabs contain a lot of paragonimiasis. If they are not disinfected at high temperature, they will probably cause great damage to the lungs after being eaten in the body. In addition, crab shells are hard and it is difficult to cook them, but they should be cooked for a long time, which takes about half an hour.

4 How to eat delicious hairy crabs?

The main ingredients are as follows: hairy crabs, ginger, cooking wine, fresh soy sauce and edible vinegar.

Step 1: Put two-thirds of cold water in the pot (depending on the size of the pot, half in the big pot and two-thirds in the small pot), and add a little cooking wine and four or five slices of ginger at the same time.

Step 2: Place the washed hairy crabs on the steamed slices, and be careful to tie them up, otherwise the yellow of the hairy crabs will be lost. Then start slow steaming with medium heat for 20 minutes.

Step 3: During the period of steaming crabs, the ingredients of hairy crabs can be prepared, and ginger can be cut into several shreds, and fresh soy sauce and edible vinegar can be mixed together for later use.

Step 4: After steaming the crabs for 20 minutes, uncover the pot cover to see if there is crab oil flowing out. If there is, turn off the fire, otherwise continue.

Step 5: Because hairy crabs are cold, especially female friends, you can drink a little brown sugar water to get rid of the cold, which is also beneficial to your health.