1, how to fry chicken wings to be crisp
Materials: chicken wings 8, fried chicken powder 1 package.
Seasoning: salt, sugar, white pepper, cooking wine.
Practice: First of all, the chicken wings chopped pieces, in the wings of the bottom of the two cuts, in order to look good surface and stay adapted to the water, it is not cut. Put the chicken wings in a container and marinate with salt, sugar, white pepper and cooking wine for about 30 minutes.
Use a dry bowl to put the frying powder, dip the wings in the powder and then put them into the pot for frying, use medium-low heat to fry, the oil should be deeper than the thickness of the chicken wings, if the oil is not enough, the surface powder layer will absorb more oil. Don't turn the wings when you put them in the pot, otherwise the powder will fall off from the surface of the wings. When the powder is more solid, you can gently turn the wings over and fry them on the other side. Drain the oil after deep-frying.
How to fry chicken wings will be crisp
2, fried chicken wings how to marinate
Chicken wings are mainly flavored in the marinade step, so marinated in a good, enough or not flavorful enough, will have a great impact on the flavor of marinade, marinade wings marinade is usually used in the rich flavor of the material, although a lot of items, but the portion is usually not too much, so as to keep the chicken's own original flavor is not lost in the marinade, and the marinade is not a good choice. It is not easy to marinate chicken wings evenly and flavorfully with a small amount of marinade. In the process of marinating, the trick is to mix the marinade so that the flavor of each ingredient in the marinade is uniform, and then put the wings in, and then try to spread the marinade evenly on the surface of the wings, it is okay to use a little bit of force to rub it, and then repeat the step of spreading it evenly halfway through marinating, so that it can be more uniformly flavored.
3, fried chicken wings skills
To the pot fried when, to pay attention to the place can be more, first of all, to grasp the oil temperature of about 180 ℃, too high will make the skin color is too dark, and even can not be cooked through, too low will be fried out of the meat will be too old and have a sense of greasiness. When you put them in the pot, put them one by one slowly, so that they won't stick to each other, and avoid lowering the oil temperature too much at once. When frying, you should also turn them over at the right time, so that the surface color and degree of doneness will be even. If you like to eat the skin a little crispy texture, can be divided into two frying, in the frying half of the time to remove, let the chicken wings a little cool down, and then put back into the frying pan fried until cooked through.
How to fry chicken wings will be crispy
Fried chicken wings how to pick fresh chicken wings
1, fresh chicken wings skin color white or beige, and glossy, material residual hair and hair roots, meat elasticity, and a special chicken flavor.
2, when buying the best choice of yellow dry chicken wings, color meat color bright, no broken bones, no blood on the surface of the bruises; do not buy bright white, too much water wings, the wings soaked with kerosene water, wings absorbed a large amount of water, weight gain of 20% or so, appear to be more fat. The alkali can also bleach the black pigment on the surface of the chicken wings, making them look cleaner and less likely to spoil. However, the caustic soda has strong corrosive properties and is strictly prohibited to be used in food.
3, the price is also one of the factors to determine the good and bad chicken wings, the current cost of chicken wings in the price of 33.3 yuan / kg, the price is comparable to this or lower, then be alert, cheap no good. Of course, the more important thing is to look at the sales channels. Consumers are best to choose the regular supermarkets and stores, it is best to choose to buy chicken wings with packaging, in order to facilitate the tracking and tracing.