200ML of milk, 50ML of whipped cream,
Practice: 1, put eggs and fine sugar in the basin and beat until it is sticky.
2. Pour milk and whipped cream into a small pot, ignite and cook, and add chopped pieces when boiling.
Two kinds of chocolate dissolve.
3. Pour the evenly mixed chocolate milk liquid into the egg liquid several times, and fully stir to make pudding liquid.
4. Filter the evenly mixed pudding liquid once and put it into a mold with butter inside.
5. Place the mold on a baking tray filled with water and put it in an oven preheated in advance, and steam it for 150 15-20 minutes.
6. It will be better to put the naturally cooled pudding in the refrigerator for a while before eating. The practice of mango cheese pudding (homemade dessert) Bagehot cheese pudding contains not only fresh milk, cheese and sugar, but also gelatin, which can be reshaped. Just pour the water-proof pudding back into the mold or cup and put it in the refrigerator for cold storage, and you can make it into any shape. It should be noted that mango is too fragrant, so don't put too much, or it will rob the pudding. Ingredients: fresh mango 1 piece, and bagel lemon cheese pudding by two methods:
1. Put two cheese puddings in a steel basin, heat them in warm water until they are dissolved, and stir them until they are liquid.
2. Let the melted liquid cool slightly, and then pour it into the glass. Be careful that the cup that is not heat-resistant will explode, so let it cool down. )
Next, move the cup into the refrigerator for half an hour.
3. Peel the mango, remove the core, stir it into mud with an edible blender, and filter it with a mesh screen (it will be more delicate after filtering).
4. Pour the filtered mango sauce on the surface of the frozen cheese pudding, and sprinkle a little mango on it. You can eat it without moving it into the refrigerator for refrigeration. Don't fill it too full when filling it. I just want to take pictures. The practice of Christmas coffee pudding (Christmas food) Materials: pure coffee powder, 30g sugar, 5g condensed milk, and 2 tablets of gelatin.
Practice:
1. gelatine 2 tablets, soak in cold water and squeeze to dry.
2. Pure coffee powder is brewed into coffee according to the usual habits, and 200ml is taken. 3. Add 30g white sugar to the brewed coffee and 5g condensed milk and mix well.
4. While the coffee is hot, put the soft gelatin tablets into it. 5. Keep stirring until the gelatine tablets are completely melted.
6. Pour into the small pudding cup, refrigerate for more than three hours until the pudding is solidified, and take out the decoration. The recipe materials of Belly Sweet Milk Pudding: egg 1 piece, 25g sugar, milk160g, and 40g Bailey Sweet Wine.
1. Eggs break up
2. Heat the milk (no need to boil), add fine sugar, stir until the sugar is dissolved, and when it is cool, add Baili sweet wine and stir well.
3. Mix 1 and 2, sieve twice, and remove the egg gluten.
4. Into the mold, the height of the baking tray is about 1 cm with hot water, 165 degrees, and the baking tray is bathed for 35 minutes. Cool, refrigerating in refrigerator, and eate pudding material made by microwave oven;
One egg, milk 100ml, 30g of white sugar, and 2 drops of vanilla extract.
20g of refined white sugar, water 10ml and hot water 15ml.
Caramel juice method (prepared in advance)
● Take a small pot, add 20g of refined white sugar and water 10ml, and cook with medium fire. Keep stirring the sugar juice until the sugar juice is dark red and caramel fragrance floats out, stop the fire and add 15ml hot water. (Be careful: liquid will spill, so it is better to put it slowly). Stir the sugar juice evenly.
Then pour the sugar juice evenly into the pudding mold and put it in the refrigerator for cold storage.
Pudding practice:
1. Add sugar to milk, put it in a microwave oven, and heat it to 60 ~ 70 degrees (about 500W 1 min). Take out and stir to saccharify.
2. Open the egg and be careful not to bubble as much as possible. 3. Slowly pour the milk of 1. into the egg liquid of 2. Add vanilla extract and mix well.
4. Slowly pour the beaten pudding liquid into the pudding mold. Use kitchen paper to remove bubbles from the pudding surface. 5. Wrap the pudding bowl with plastic wrap and pour some water into the bottom tray. Put it in a microwave oven and heat it at 200W for 6 minutes. (If the surface has not hardened, you can continue to heat it properly. 200w is the thawing file)
P.s., don't use high fire. Although high fire is fast, the pudding that can be made will appear honeycomb, which will affect the taste. 6. Take out the pudding, remove the plastic wrap and leave it for a while to start! It's too hot to taste the delicious taste of eggs slowly. Be sure to wait a while. ...
If you like to eat cold food, put it in the refrigerator 1 hour before eating.