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What are your special cold dishes?
The first course: lettuce and eggs

1, peeled lettuce, or sliced cucumber with a scraper.

2. The lettuce slices are rolled up and placed in the center of the plate. The eggs are cooked and cut in half and placed around.

3, juice, minced garlic, Chili rings, coriander segments, add salt, soy sauce, aged vinegar, sesame oil. Pour it on lettuce eggs and serve delicious. Exquisite dish, appetizing and refreshing, very delicious.

The second course: cold beans

1, wash the beans and cut them into long sections. Add a little oil and salt to the water and blanch the beans for 2 minutes. Remove the cold water and tear it in half, which will be more delicious. Add oil and salt when blanching, and cool water after blanching will make the dishes more beautiful and not black.

2, juice. Garlic powder, pepper rings, salt, sugar, chicken essence, soy sauce, aged vinegar, sesame oil. Pour it on the torn beans and stir well.

The third way: cucumber meatloaf

1, pork belly in cold water, add onion, ginger slices and cooking wine to remove fishy smell, cook for 30 minutes on medium heat, insert it easily with chopsticks, take it out, let it cool, and cut it into thin slices.

2. Wash the cucumber without peeling, scrape it into pieces with a scraper, and then cut it into long sections.

3. Pork is rolled up with cucumber slices and placed on a plate.

4, juice. Garlic powder, millet pepper rings, salt, sugar, chicken essence, soy sauce, aged vinegar, sesame oil. Pour it on the cucumber and pork roll, and you can enjoy it. It is delicious but not greasy with meat and vegetables.