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Can Artemisia argyi treat gynecological diseases? What are the benefits of wormwood to women?
Folium Artemisiae Argyi is a kind of traditional Chinese medicine, which is the dried leaf of the plant Folium Artemisiae Argyi. Artemisia argyi has many functions. Can be decocted and taken, and can be used for external use. However, Folium Artemisiae Argyi is a warm medicine, and people with yin deficiency and blood heat should use it with caution. Some people may have heard that Artemisia argyi can treat gynecological diseases. So can Artemisia argyi treat gynecological diseases? What are the benefits of wormwood to women?

1. Can Folium Artemisiae Argyi treat gynecological diseases?

Folium Artemisiae Argyi can cure diseases. According to specific analysis, some symptoms caused by deficiency cold and poor blood circulation can be improved. Folium Artemisiae Argyi, also known as Folium Artemisiae Argyi and Folium Artemisiae Argyi, is bitter, pungent and warm in nature and enters the spleen, liver and kidney meridians. It can dispel cold, remove dampness, warm channels and stop bleeding. It is suitable for deficiency-cold bleeding and abdominal pain, and has obvious curative effect on women's deficiency-cold menoxenia, abdominal pain and metrorrhagia. It is a gynecological medicine. Now wormwood should be on the market. Wormwood can be used as wormwood dessert and processed into various dishes and medicated diets.

2. The benefits of mugwort leaf to women

(1) menstruation regulation

Folium Artemisiae Argyi has a unique aromatic oil flavor, which can tonify qi and blood, and has a good conditioning effect on female symptoms such as irregular menstruation, cold abdomen, hands and feet. Drinking mugwort leaves with ginger, brown sugar and jujube is better.

(2) Relieve dysmenorrhea

Folium Artemisiae Argyi can invigorate qi and promote blood circulation, dispel cold and relieve pain. It has a good conditioning effect on female dysmenorrhea, abdominal cold pain and umbilical pain in the elderly. Taking fresh Folium Artemisiae Argyi with white sugar with boiled water can relieve the symptoms of dysmenorrhea.

(3) Warming Palace to Dispel Cold

Palace cold is a disease that many women will have. Folium Artemisiae Argyi is fragrant and pungent, which can warm blood and dredge collaterals, warm palace and dispel cold. It has a good conditioning effect on women with irregular uterine cold or infertility caused by uterine cold.

(4) Eliminating cold and dampness

Postpartum women with deficiency of both qi and blood are prone to wind, cold and dampness. Taking a bath with boiling water of Folium Artemisiae Argyi can dispel cold and remove dampness, warm meridians and dredge collaterals, and has a good effect on improving postpartum joint pain and edema.

3. How to eat mugwort leaves?

1, mugwort baba

Now is the season when mugwort leaves are on the market in large quantities. Folium Artemisiae Argyi can dispel cold, remove dampness, warm channels and stop bleeding. It is very helpful for this humid summer. The practice of Artemisia argyi Baba: Wash the fresh Artemisia argyi leaves and put them in the pot for two minutes. Drain and chop. Mix glutinous rice and Folium Artemisiae Argyi, add water, and knead into non-stick dough. If you are afraid of bitterness, you can add bean paste stuffing or other things in the middle when kneading noodles. Finally, steam in the pot and serve.

2, wormwood eggs

Boil the washed Folium Artemisiae Argyi and eggs in a pot filled with water. When the egg is ripe, peel off the shell of the egg, throw it away and continue to cook. Ginger can also be added. Friends who feel bad taste can also add other condiments.

3. Ai Ye jiaozi

Clean fresh Folium Artemisiae Argyi, chop with boiling water, clean lean meat, mix with Folium Artemisiae Argyi, add seasoning and stir. Dumpling stuffing is ready. Then jiaozi.

4. mugwort biscuits

Blanching fresh mugwort leaves in a pot is the first step, otherwise it will be too bitter to swallow. Stir into mud, then add glutinous rice flour, flour and dough. Cut the leaves into small pieces, cook them in a pot, brush them with a layer of oil, and finally put the mugwort leaf dough on the leaves, steam them in a steamer with high fire, and the mugwort leaf biscuits are ready.