Materials?

Appropriate amount of dried lentils

Proper amount of soy sauce

Proper amount of sugar

Proper amount of cooking wine

Onion amount

Proper amount of soy sauce

chinese anise

Proper amount of salt

Pork belly right amount

Proper amount of tomatoes

Ginger amount

Hawthorn proper amount

Jujube right amount

What about dried lentils, cook the meat?

1. Soak dried lentils until soft. Soak for about 15 minutes, wash off the dust, and then put a proper amount of water to continue soaking. Don't pour this water out for burning meat.

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2. Cut the lean pork into large pieces for use. Note: you can wash the meat first, then soak it in water for 30 minutes -2 hours, and then wash it.

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3. Seasoning for barbecue: one tomato, one onion, one ginger, three red dates, rock sugar 10g, three hawthorn slices and two aniseed.

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4. Don't put oil in the pot. Stir-fry in a small fire, and stir-fry the water in the meat, which is also bloody.

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5. Then add ginger, red dates, rock sugar, hawthorn and aniseed, stir-fry over low heat until the rock sugar is completely melted. Add tomatoes and shallots and stir-fry tomatoes until soft and rotten.

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6. Add soy sauce and soy sauce, stir-fry the meat until it is completely discolored, then add the water soaked in dried lentils, add enough at one time, cover the pot and stew for about 25 minutes. This kind of meat is rare, seasoned with salt and soaked in soft dried lentils.

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skill

1. You can wash the meat first, then soak it in water for 30 minutes to 2 hours, and then clean it. 2. According to the procedures 5, 6 and 7, fry step by step until the meat is red and bright, and then add enough water to stew at one time.