How to do meat burger, stewed meat mellow flavor more addictive, children eat a lot of praise?

Some of our friends may feel that it is too much trouble to make meat sandwiches, but also have to stew meat and also have to do the cake, how long it takes ah. Flowers yesterday made with an hour and a half, stewed more than a catty of pork, branded seven buns, this time and our daily baked a toast bread, do a grilled chicken legs time the same. The actual production of how to reasonably arrange the length of time, the production of tips and tricks there are, here to and share with you hello:

Fragrant and not greasy meat burger food prepared in advance: 600 grams of pork onion ginger slices appropriate amount of star anise, mace, ginger, cinnamon, nutmeg nutmeg five spice powder, black pepper, a small amount of vegetable oil, rice wine, soy sauce, soy sauce, soy sauce king, old rock sugar, vinegar, salt 300 grams of flour, yeast, 3 grams of warmth, and the same time, the same time, the same time and the same time. 3 grams of yeast 3 grams of warm water moderate amount of green peppers 2, a small piece of scented lei application of small kitchen appliances: electric pressure cooker, automatic bread machine, electric oven

first step

want to save time, we can rely on a variety of intelligent kitchen appliances, such as and flour can be used with an automatic bread machine, flour fermentation with an electric oven, stewed meat with an electric pressure cooker, so that no matter what the room temperature, the environment, humidity, the time to do it is unaffected.

The second step

300 grams of wheat flour, 3 grams of baking powder and the right amount of warm water (around 40 degrees) and mix, wheat flour into flocculent, then poured into the automatic bread machine, pick the batter gear kneading for 15min.

The third step

knead the batter to complete the first hair alcohol, here to cover the plastic bag, and put it in a cozy place. If the temperature in the room is low, put it into the electric oven, pick the mellowing gear and set it at 38 degrees. I did it gradually at 11 p.m., and the room was 22 degrees, so I did it at room temperature, and it took about an hour.

The fourth step

fermentation dough of an hour, stew meat, prepared in advance of the hot pot side dishes on the length of time is abundant. 600 grams of meat sliced and put into cool water boiling, in order to be able to remove the blood foam. Do meat loaf naturally have skin meat delicious, is also remember to clean up the pig's hair, I bought this a few days ago in the case of vendors have to remove the skin meat, only cleaning immediately nicked water.

Step 5

Spices prepared in advance star anise, mace, gui ding, good ginger, which is also basic, if there are sand nuts, nutmeg also put some, and then cut the appropriate amount of green onion ginger slices reserved. Want to meat more flavorful, to a five-spice powder, white pepper is also essential.

Stir frying pan into the appropriate amount of vegetable oil, maintain Chinese heat into the old rock candy, stir fry into the melting show brown, then into the meat, stir fry quickly. Then pour into the shallot ginger slices and spices, and then go to a small spoon of five-spice powder, a small amount of black pepper. 3 frying spoons of soy sauce, a small spoon of the old borrowed color seasoning.

Step 6

Put warm water in the pot that has not been over the food, drizzle in a small amount of rice vinegar, wait for it to boil and taste the sauce, consider adding salt as appropriate. Then pour all the food into the electric high-pressure cooker, pick stew meat gear, time 25min. meat stew on, the batter is still in the hair alcohol, and then two peppers, a small handful of fragrant Lai de-stemmed and cleaned and cut strips reserved.

Step 7

After the flour has fermented, knead the dough and drain the pipe. Divided into 70 grams up and down a small bun skin, kneaded and wake up 10min, so that the batter is more soft. Below the little ones can see the steps of how to make baklava from the jigsaw picture, first roll it into an olive shape, as long as possible, fold it up and then roll it over, followed by putting the roll up vertically, and rolling the edges of the dough to the bottom of the roll.

Press the roll to deflate, and then roll it into a round cake.