As we all know, cold rice noodles are a common gourmet snack. There are many ways to eat it, and it tastes fresh and delicious. It tastes good and is very popular with people. Some people make cold rice noodles at home, but they crack easily when steamed. So what is the reason? Let's take a closer look!

What is the cause of cracking of steamed cold noodles? 1. Too little water will make the batter too thin and easy to crack when steaming in the pot. The solution is to add a proper amount of water, not too much water at a time.

2, the batter is put too much, which increases the thickness of the cold noodles, and it is easy to crack when steamed in the pot. Therefore, when making cold noodles, it is best to reduce the amount of batter and use a fixed spoon. If the first cold noodle is thicker, the next one can reduce the batter appropriately until it is made into a cold noodle with moderate thickness, and remember the amount of spoon.

The fire is too small and the steaming time is too long. The solution is to boil the water and put it in the pot.

4. Steam leakage leads to insufficient temperature. To solve this problem, it is necessary to cover the pot. If there is a hole in the edge, wrap it in a wet towel.

When cooking cold noodles, it is best to use a pizza tray to float on the water, because the water level is a horizontal line, so that the batter is evenly distributed, and the cold noodles will not be different in thickness and will not crack easily.