Raw material: 400g lamb

Marinade: 5 tbsp light soy sauce, 2 tbsp sugar, chopped green onion, 1 tbsp cooking wine, pepper, 2 tbsp sesame oil, pepper.

Method 1: Cut the lamb into 2cm cubes, add all the seasonings and cover for 3 minutes.

2. Take out the marinated lamb and put it on a bamboo skewer, place it on an oiled plate, grill it on high for 2 minutes, brush it with the marinade and grill it for another 2 minutes, and repeat the process for 2 to 3 times.

Vegetables: winter melon with ham

Ingredients: 1200g winter melon, 100g ham, 7 mushrooms, 1.5 cups hot stock, ? tsp salt, ? tsp wine, 1 tsp sesame oil.

Seasoning 1 tbsp cornstarch, 1 tbsp water.

Method 1: Peel and seed the winter melon, cut into slices, and then cut into continuous slices from the center (without cutting).

2, ham also cut into slices, slice by slice into the winter melon, row placed on a large plate, drizzle with ? cup of stock, cover, and microwave at high intensity for 10 minutes.

3: In a heatproof container, soak the mushrooms in water and cook for 8 minutes in a strong microwave. Arrange the mushrooms on a large plate next to the winter melon and reserve the broth for later.

4. Season the soup with salt and wine, and cook in a strong microwave for 3 minutes, then quickly mix in the seasonings to thicken the sauce, add sesame oil, and pour over the ham.

Soup: turnip rib soup

Raw materials white radish half, 200 grams of small ribs.

Seasoning a, 1 tbsp minced green onion, 1 tbsp minced ginger, 1 tbsp minced chili.

b, a little coriander

c, 1 tbsp sesame oil, 1 tbsp soy sauce, 1 tbsp water, 1 tsp MSG.

d, 1 cup boiling water

Method 1: Peel white radish and cut into diced pieces, 2 tbsp oil on high for 2 minutes, add a ingredients on high for 1 minute.

2: Add pork ribs and Ingredient c and cook on high for 3 minutes, pour in Ingredient d and cook on high for 8 minutes, then sprinkle Ingredient b on top. Cook on high heat for 8 minutes.