Meat dumplings take about 10-20 minutes to cook.

Steaming freshly wrapped meat dumplings, whose skin and filling are at room temperature, will take a relatively shorter time. Simply place the dumplings in a steamer, boil the water, and then wait for about 10 minutes for them to be cooked, and not less than 8 minutes, or else the bacteria, parasites, and other harmful microorganisms in the meat will not be enough to be killed, and there will be a health risk issue after eating them.

Steaming Dumplings Note

1, before steaming dumplings, you can use a brush to brush a layer of oil on the surface of the dumplings, because the oil can avoid the dumplings in the process of steaming water evaporation is too serious, to prevent the dumplings from drying out, and it also has the effect of locking the freshness, so that steaming out of the dumplings will be more delicious.

2, in addition to steaming dumplings, especially meat dumplings, the general steaming time can not be too long, basically steaming a 10-25 minutes can be, steaming time is too long will lead to less moisture in the dumplings, the outer skin will be hard, relatively poor taste, therefore, steaming is very necessary to master the steaming time.

The above reference? Baidu Encyclopedia - Steamed Dumplings