Summer is here and the children are on summer vacation. Moms may wish to use their weekend time to DIY some summer desserts with their children. Not only can you spend a wonderful time with your children, but you can also exercise your children's hands-on skills.

Below are 8 summer desserts that you can feel the coolness through the screen. Let your children pick the one they like and start making them!

01

Fruit yogurt small ice cubes

As the name suggests, the material requires fruit yogurt. The mother can choose the fruit according to the child's preference, and the container can choose an ice cube box.

Production method:

1. Choose the fruit your child likes and beat it into a puree;

2. Pour it into the ice tray Add yogurt (thick), and then add different fruit purees respectively. Be careful not to shake the ice tray when layering, and then place it flatly in the freezer of the refrigerator to freeze solid.

02

Refreshing fruit tea

With no additives, it is a healthy summer drink suitable for babies!

Preparation of ingredients: watermelon, cantaloupe, grapes, lychees, lemons

Production method:

1. Watermelon and cantaloupe can be dug into balls with a small round spoon. Slice lemons and peel grapes and lychees;

2. Put cold water in the glass, then put the fruits in, add some honey, and two lemon slices are enough;

3 , let it sit for a while and then you can quote it. It tastes better after being chilled and can be chilled appropriately without affecting the health of the child.

03

Coconut milk jelly

Ingredients to prepare: 250ml milk, 120ml whipping cream, 40g white sugar, 50g corn starch, appropriate amount of coconut milk

Production method:

1. Add milk, white sugar and light cream, stir evenly, pour into a pot and bring to a boil;

2. Use a small amount of milk to starch the corn Open;

3. Add the starchy milk to the boiling pot, stir continuously, and stop heating when it becomes viscous;

4. Pour into a container and put After cooling, refrigerate;

5. After refrigerating, cut into small pieces, wrap in coconut, put in a container and refrigerate, ready to eat.

04

Cool Fruit Scoop

Ingredients: 250m of coconut milk, 20ml of condensed milk, 200ml of whole milk, and various fruits that children like to eat

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Preparation method:

1. Take a small pot and add coconut pulp, then add milk;

2. Cook until slightly bubbling, turn off the heat, add condensed milk and stir Evenly;

3. Pour into a large bowl and put it in the refrigerator;

4. Dice all the fruits and put it in the refrigerator;

5. After refrigeration, put the fruit into a bowl and pour in the coconut milk juice, and it is ready to eat.

05

Colorful Fruit Popsicles

Ingredients: 5 strawberries, some blueberries, raspberries, 600ml yogurt, 100ml milk, 3 spoons of honey

Production method:

1. Put the fruits into the blender one after another (because the size of each fruit is different in softness and hardness, the size of the pulp can be better controlled by putting them into the blender separately);

2. Pour in yogurt, milk and honey and stir until uniform;

3. Pour into the popsicle mold and freeze for 8 hours.

Similarly, by changing the molds of different fruits and popsicles, the color and taste of DIY will also have different surprises! (Although this is also ice cream, it only contains fruits and no additives. It is much healthier than those sold outside!)

Bear Paw Popsicles

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Watermelon popsicles

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Beautiful transparent popsicles

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06

Taro balls ingredients: One purple sweet potato, a few slices of pumpkin, 700g of cassava flour, 700g of glutinous rice flour. Production method:

1. Mix glutinous rice flour and cassava flour at a ratio of 1:1, and add cooked pumpkin and purple sweet potato puree;

2. Add water little by little until it can be kneaded into a dough (not sticky to your hands);

3. Divide the dough into small pieces, roll into long strips, cut into small pieces, and shape into Square or round or the shape your child likes;

4. Roll the prepared balls into a layer of tapioca flour to prevent them from sticking;

5. Place them in a clean container , you can also pack it into fresh-keeping bags and put it in the freezer;

6. Boil water and wait until the water boils before adding the dumplings. Boil the dumplings until they float, then take them out and let them cool down. Eat with fruit, sugar water, and red bean paste.

07

Papaya and Almond Jelly

Ingredients: 1 papaya, appropriate amount of gelatin sheets, 500ml almond milk, appropriate amount of white sugar

Preparation method:

1. Wash 1 small papaya and set aside. Soak the gelatine slices in ice water until soft;

2. Cut the papaya along the neck;

3. Use a slender spoon to take out the papaya seeds;

4. Put the almond milk into a small pot, heat over medium heat, and remove from the heat until the edges bubble slightly. Add the soaked gelatine slices and stir quickly until melted;

5. Cool the cooked almond milk to room temperature and pour it into the papaya;

6. Cover and cut Remove the papaya lid and refrigerate it overnight, then take it out and cut it into pieces.

08

Smoothie

Ingredients: raspberries, strawberries, bananas, apples, yogurt

Preparation method:

1. Use a plum blossom mold to print the banana and stick it on the wall of the cup;

2. Pour the yogurt into the bottom of the glass, then put the raspberries, strawberries, and apples into a blender and puree them. Then slowly pour it into the cup and garnish with two raspberries.