Exercise:
1, the sturgeon meat is peeled, sliced and then shredded.
2. Sizing the shredded fish with egg white, salt, soy sauce and starch.
3. The soaked mushrooms are cut into silk with scissors and then cut into inches.
4. Red pepper and persimmon pepper are pedicled, seeded, washed and shredded; Squeeze mung bean sprouts from beginning to end, wash and drain; Peel, wash and shred carrots.
5. Put some oil on the pot and heat it to 40%. Put the fishing line in and slide away. Take out and drain the oil.
6. Leave the bottom oil in the pot and add ginger slices to stir fry.
7. Add mushrooms, mung bean sprouts, shredded green and red peppers, and a little stock, and stir well.
8. Pour in smooth shredded fish and turn over the frying spoon.
9. Add the right amount of salt and pour a little sesame oil out of the pot.