Fake mutton skewers are also very common on the market. Maybe the mutton skewers you ate last time were fake. Maybe it’s mutton skewers made from pork, duck, etc. So how to identify real and fake mutton skewers?

1. It’s best to pick it up and smell it when you want to skewer it (you can tell the difference between mutton and other meats)

2. The meat color of mutton is bright red. Pork is whitish red

3. The meat grains of mutton are fine, while others are thick

Of course, the most economical way to use it is the first one.

The authenticity of the crispy bones is that the lamb crispy bones are very thin and have little meat. Generally, the fake crispy bones are pork crispy bones. If the pork crispy bones are well worn and have a lot of meat, they will be larger than usual. The difference between lamb brittle bones and pork brittle bones is the amount of meat. The edges of lamb brittle bones are white and very thin

Needless to say the tendons, the most common ones are beef tendons, but to be honest Lamb tendons are the most fragrant when eaten. You can try it.

Next is the kidney, which is the best to distinguish. The real sheep kidney is a whole, and the oil on the outside and the kidney flowers are one. The fake ones usually use pork kidneys and beef kidneys, which are huge profits. To tell the fake ones, you can see whether the kidneys are wrapped.

The fake ones use sheep net oil or sheep tail oil to wrap the cut kidneys. If it doesn’t appear to be one piece, it is fake. Of course, people will definitely tell it to be real, so you have to Place the sample on the surface and let bake the sample.

The above is my own experience. Please forgive me if there are any inaccuracies. I hope it will be of some help to people who love eating food stalls. I hope everyone can eat genuine food.