Today, I will introduce you to a common dry pot food, which I believe many people have eaten. It's chiba tofu griddle. The practice of chiba tofu griddle is actually very simple, and the frying process can be done in only 5 minutes. Let's take a look at the specific steps.
Ingredients to be prepared: Chiba bean curd, pork belly, green and red pepper, onion, ginger, garlic and dried pepper. The specific dosage of the above ingredients can be increased or decreased according to your actual situation.
1. Wash Chiba tofu and cut into thin slices. This kind of tofu can be bought in supermarkets or vegetable markets. Remove the head and seeds from the green pepper, change the knife and cut into diamond-shaped pieces, and put them in a plate for later use. Slice onion, shred ginger, cut garlic into mashed garlic, and cut dried Chili into sections for later use.
2. Cut the onion into filaments. If you are worried that onions smell spicy, you can crush them in water. The shredded onion is finally put into the bottom of the dry pot. Then cut the pork belly into pieces for later use. In this process, pork belly can also be marinated with ginger slices and cooking wine for a period of time, but this seems to have little effect on the taste.
3. Pour the oil into the pot, add the chiba bean curd after the oil is hot, and fry it slowly on low heat. During frying, tofu will slowly expand and become bigger. Just fry the chiba bean curd until the surface is slightly yellow, and then remove it for use.
4. Wash the pan, pour in a small amount of oil again, stir-fry the meat slices after the oil is hot, stir-fry slowly until lard is produced, and then add ginger, garlic and dried peppers to stir-fry. Then pour in the right amount of soy sauce to color, a small amount of cooking wine to remove fishy smell, or add some oil consumption, stir-fry the sauce and add green pepper. Then pour the fried chiba bean curd into the pot and stir it quickly and evenly. At this time, you can add seasonings such as salt and monosodium glutamate according to your own taste.
5. Put the fried Chiba bean curd into the dry pot, put the alcohol block under the dry pot, light the fire and put the dry pot on it, and serve.
In this food, pork belly will penetrate into Chiba tofu after being slowly fried with low fire, and the fragrance of onion will be slowly emitted with the increase of temperature, plus green and red pepper, which is slightly spicy and has a faint fragrance. It's simply a good product in a dry pot.
skill
1, you can add more dried peppers if you like spicy food.
2. When the dry pot is cooking, turn it over with chopsticks from time to time to avoid burning the pot. If it is too dry, you can also add appropriate amount of boiling water.