Screw shrimp is a freshwater river shrimp, it is a large head, meat, nutritious, screw shrimp practice is generally boiled in salted water, but the long-term eating feel too light taste, in fact, there are more cooking methods. So, screw shrimp how to do delicious?

Ingredients

Screw shrimp 400 grams

Maoudou rice 150 grams

Cooking oil in moderation

Soy sauce in moderation

Old ginger in moderation

Salt in moderation

Monosodium glutamate (MSG) according to the need

Methods/Steps

Screw shrimp 400 grams, cut off the whiskers, shrimp feet. Wash and dry.

Note: Screw shrimp usually do not go to the shrimp line, it is difficult to remove.

Maodou rice 150 grams, choose maodou rice need to smell first, some maodou rice soaked in water, will be a little smell, not good. Iron pot with a small fire to dry the water, put a moderate amount of cooking oil, and then put a few slices of old ginger, frying the flavor of ginger, and then pour into the soybean, fried for about 1 minute.

Pour in the cleaned screw shrimp, and then sauté the shrimp piece by piece over medium heat, the shrimp meat gradually turns red.

Pour in the appropriate amount of soy sauce and a small amount of water, cover the lid of the pot slightly boiling, and then open the lid to stir-fry, until the shrimp oil out. To shrimp oil out, shrimp will become very nice, attractive, this time into the appropriate amount of salt, and then slightly stir-fried.

Out of the pot, a pot of fragrant soybean rice fried screw shrimp, red and green, good-looking and delicious!