Preparation materials: bitter gourd, celery, onion, salad dressing.
Production steps:
1. Soak vegetables with edible alkali and salt for 20 minutes, and then rinse.
2, celery to tendon, because it is to be eaten raw, so it must be cleaner than other eating methods to tendon, scrape off the old tendons on the surface.
3. Then cut the celery into thin slices, the thinner the better.
4, bitter gourd to pulp, if cooked food only removes the seed part, raw food to pulp more.
5. Then cut into thin slices.
Step 6 cut bitter gourd
7. Cut celery
8. Onions can neutralize bitter gourd, bitter gourd is not bitter, and onions are not spicy. Red-skinned onions are better and sweeter to eat raw, and it is better to remove the skin and choose the heart, which is more suitable for raw eating.
9. Slice the onion.
10, mix the three dishes with a little light salad dressing. Serve.
1 1, finished product drawing