Ingredients details

100 grams of chestnuts

40 grams of walnuts

2 pairs of chicken feet

60 grams of lean meat grams

2 slices of ginger

Adequate amount of salt

Other flavors

Baking process

Several hours< /p>

Easy Difficulty

How to make Chestnut, Walnut and Chicken Feet Soup

1

Prepare the materials.

2

Crack the chicken feet; cut the lean meat into pieces;

3

Boil the chestnuts in boiling water for a few seconds and peel them ;Wash the walnuts;

4

Put all the ingredients into the pot together and add 4 bowls of water;

5

Bring to a boil over high heat , turn to low heat and simmer for 2 hours. Just add salt to taste when drinking~~