Question 1: How to remove the fishy smell of scallops when making scallop soup. Put the scallops in a small bowl, add rice wine, the wine should cover the scallops, then steam in boiling water for 30 minutes, soak to remove the fishy smell, and the steamed wine The juice can also be added to dishes to enhance their freshness.
Question 2: How to remove the fishy smell of scallops? I won’t say much about the porridge base. One thing to note about scallops is to soak the scallops in warm water for one night in advance, and add a little bit of sugar to it, not too much, to enhance the umami flavor. After soaking, remove a small piece of pillow meat from the waist of the scallops. Because this meat cannot be chewed, you can also collect this meat and use it to make soup. Discard it after cooking the soup, leaving only the umami flavor.
Add the cooked scallops and filtered juice, add a little cooking wine, put a piece of ginger slices into the steamer and steam for about 15 minutes, let it rise again, take it out and filter the soup. This soup can be stir-fried or added to porridge. It is very fresh, so don’t throw it away. When the porridge is almost ready, tear the processed scallops into shreds, sprinkle them into the porridge, and cook until the porridge is thick. Then sprinkle some chopped green onion, salt, a little chicken essence, and season with sesame oil. You can also add it according to your personal taste. Umami juice
Question 3: How to remove the fishy smell from scallops and cook porridge 1. Wash the scallops, soak them in water for 1 hour, take them out and tear them into shreds. Reserve the water for soaking the scallops.
2. Wash and pat dry the pork, cut into coarse pieces, add dry starch and mix well, then add salad oil and mix well.
3. Wash the two kinds of rice together and put them into a container. Then put the scallops, pork and ginger into the container, add 3 cups of hot water and mix well (including the water for soaking the scallops), and add Cover on high heat for 10 minutes. The lid of the pot should have small holes to prevent the porridge water from overflowing.
4. Switch to low heat for 15 minutes and add appropriate amount of salt to taste.
Question 4: How to make scallop porridge? How to get rid of the fishy smell? Ingredients: 1 cup of white rice, 3 scallops, 150 grams of chicken breast, 4 slices of mushrooms, 5 water chestnuts, a little chopped green onion Seasoning (1) 1 tablespoon of cooking wine, 1/4 teaspoon of salt, a little starch (2) 9 cups of water, 1 teaspoon of salt, a little pepper
Method
1. Soak the scallops in 1 cup of water until soft, steam and tear into shreds; shred the chicken breast. Stir in seasoning (1) and marinate slightly; soak mushrooms until soft, remove stems and shred; wash and slice water chestnuts.
2. Wash the white rice, add 8 cups of water and soak for 20 minutes. Put it on the stove and bring to a boil. Add the mushrooms, scallops and water chestnuts, reduce the heat to low and cook the porridge.
2. When the porridge is ready, add the chicken and cook until cooked. Season with salt and pepper, turn off the heat, add chopped green onion and serve.
Notes on making porridge
1. The soup for steaming scallops can be added to the porridge, but the water for soaking the mushrooms should not be added.
2. You can buy pure chicken breast in the market or supermarket. You don’t have to buy the whole chicken, which will be cheaper.
Dietary benefits
Reducing phlegm, nourishing the kidneys, clearing away heat and calming the nerves
Question 5: How to remove the fishy smell from scallops Hello, let me answer this question for you!
Generally, there is no need to remove the fishy smell from scallops, just boil them in water. Change the water and steam them for 10 minutes!
If the scallop smell is too fishy, ??you can steam it with fresh ginger slices! !
I hope my answer can help you, and I wish you success!
Question 6: How to remove the fishy smell of scallops? This is the unique smell of scallops and cannot be removed! When purchasing scallops, try to choose umami-flavored fruit varieties, and do not buy only salty-flavored fruit varieties.
Question 7: How to make scallop porridge without being fishy. Ingredients: 1 cup of white rice, 3 scallops, 150 grams of chicken breast, 4 slices of shiitake mushrooms, 5 pieces of water chestnuts, and a little chopped green onion. Seasonings (1) 1 tablespoon cooking wine, 1/4 teaspoon salt, a little starch (2) 9 cups water, 1 teaspoon salt, a little pepper
Method
1. Scallops Soak in 1 cup of water until soft, steam and tear into shreds; shred the chicken breast, mix in seasoning (1) and marinate slightly; soak the mushrooms until soft, remove the stems and shred them; wash and slice the water chestnuts.
2. Wash the white rice, add 8 cups of water and soak for 20 minutes. Put it on the stove and bring to a boil. Add the mushrooms, scallops and water chestnuts, then reduce the heat to low and cook the porridge.
2. When the porridge is ready, add the chicken and cook until cooked. Season with salt and pepper and turn off the heat. Add the chopped green onion and serve.
Notes on making porridge
1. The soup for steaming scallops can be added to the porridge, but the water for soaking the mushrooms should not be added.
2. You can buy pure chicken breast in the market or supermarket. It is not necessary to buy the whole chicken, which will be cheaper.
Dietary benefits
Reducing phlegm, nourishing the kidneys, clearing heat, calming the nerves
Question 8: How to make scallops delicious and not fishy
Scallops
Appropriate amount
Cabbage hearts
200g
Accessories
Cooking wine
Appropriate amount
Appropriate amount of salt
Milk soup stock
1 bowl
Water starch
Appropriate amount
Onion
Appropriate amount
Ginger
Appropriate amount
Steps
1. Slice the ginger and cut the onion. Cut the cabbage into sections, cut the heart into sections, and remove the tail leaves.
2. Pour half a pot of boiling water into the pot, pour in the cabbage hearts, cook until raw and remove.
3. Soak the scallops in hot water for ten minutes, put them in a steamer, and steam them for ten minutes until soft, then take them out.
4. Pour oil into the pot, add scallions and ginger slices and sauté until fragrant, pour in milk-mixed broth, bring to a boil, remove the accessories, add cabbage hearts, pour in scallops, pour in cooking wine, and put A spoonful of salt, bring to a boil, pour in an appropriate amount of water starch, mix well, and that’s it
Question 9: I bought scallops and don’t know how to cook them. It seems to have a strong fishy smell and I want to cook scallop porridge. What is the simplest and most effective way to remove odor? Add a small amount of white vinegar or lemon juice and soak for 10-15 minutes; add sugar, appropriate amount of ginger slices, green onions, cooking wine and water, and steam for 30 minutes