The following four categories of people should not eat lobster sauce

1. People with liver disease, kidney disease, peptic ulcer and arteriosclerosis. This kind of people should eat less lobster sauce, because eating too much lobster sauce will produce adverse reactions, which may even aggravate their illness.

2. Pregnant women should not eat lobster sauce. The salt content of lobster sauce is very high. Because pregnant women are at risk of lowering blood pressure during pregnancy, they should control their salt intake and eat some light food, otherwise it may be detrimental to the baby's growth and development.

3. Damp-heat and qi-deficiency constitution should not eat lobster sauce and eat too much. Douchi contains a lot of urokinase, which will dissolve thrombus after entering the human body. At this time, it is easy to cause excessive ischemia in the human body. Originally, people are deficient in qi and blood, which will increase the recurrence rate of the disease and is not conducive to recovery.

4. People with cold body should not eat too much lobster sauce. Douchi contains a lot of peppers, which is very bad for spicy and sensitive people, and it is easy to get angry. People with cold body are not very good at spleen and stomach. If you eat Douchi, it is easy to be weak.

Extended information:

Douchi is rich in protein (2%), fat (7%) and carbohydrate (25%), and contains many amino acids needed by human body, as well as many nutrients such as minerals and vitamins. Douchi also increases people's appetite and promotes absorption with its unique aroma. Studies have found that eating lobster sauce can help digestion, enhance brain power and improve liver detoxification ability.

It can also promote metabolism in the body, remove toxins from blood and purify blood. In addition, Douchi also contains a lot of urokinase which can dissolve thrombus, and contains a lot of B vitamins and antibiotics, which can prevent Alzheimer's disease.

Douchi contains various amino acids, minerals and vitamins needed by human body. Eating Douchi regularly has the functions of improving gastrointestinal flora, helping digestion, preventing diseases, delaying aging, enhancing brain power, lowering blood pressure, relieving fatigue, relieving pain, preventing cancer and improving liver detoxification.

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People's Daily Online-Eat lobster sauce frequently to promote digestion, detoxification and lipid lowering.