Materials

2 bowls of leftover rice, 1 pineapple, 1 egg, 1 red bell pepper, 1 green bell pepper, 1 green onion, 30g of peanut rice, 50g of ham, 20ml of soy sauce, oil, salt, and chicken seasoning in moderation

How to do it

1, upright from the 1/3 in the cut open fresh pineapple, pineapple meat scooped out with a knife, soak it in salt water for 5 minutes and cut into 1cm cubes. Soak the pineapple in salted water for 5 minutes, then cut it into 1cm cubes, leaving 2/3 of the pineapple shell for the rice later.

2. Wash and dice the green and red bell peppers, cut the ham into small cubes, and slice the scallions.

3, fried peanuts, remove the clothes to be used.

4, hot pan oil to be burned to 8 into the heat, the egg knocked into the pan quickly stirred, then pour into the rice, stirring until completely scattered and egg mix, sheng up egg rice egg rice to be used.

5, re-oil heating, put the white onion burst incense, put the ham stir fry.

6, add green and red peppers and pineapple grain stir fry for a while.

7, pour in the egg rice and stir fry evenly, add soy sauce, salt and chicken seasoning, and finally add peanut rice and green onion and mix well.

8, the fried rice into the pineapple cup can be open rice, color and flavor.