Ribs stewed beans

1, the preparation of ingredients: ribs, beans, onions, ginger, garlic, dried chili.

2, onion cut into sections, ginger, garlic slices, bean curd break long section of the wash standby,

3, ribs in cool water, put onion ginger, cooking wine blanching standby, the pot does not put the oil first bean curd dry stir fry a little, remove the water inside.

4, the pot pour oil (a little more) hot put bean curd fried to the skin wrinkled, under the onion, ginger and garlic, dried chili peppers, peppercorns, star anise stir fry flavor, pour blanched pork ribs put salt, cooking wine, soy sauce, soy sauce, sugar, add water (put a little bit more, at least to be no more than the ingredients) in a small fire stew for 40 to 50 minutes, stewed to the extent of their own preferred soft rotten, large fire juice to the soup thickening on the good, ribs! The ribs are soft and rotten, and the beans are very flavorful.

5, be sure to add boiling water, add cold water will make the meat contraction hard, stewing vegetables during the diligent watch point soup, do not stew dry.