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Learn this fat-reducing salad
Low-fat shrimp and vegetable salad

Ingredients: shrimp, corn kernels, lettuce, tomatoes and cucumbers.

Exercise:

Shrimp and corn kernels are boiled in water, and other ingredients are washed and cut into pieces. First, the lettuce is laid on the bottom, then other ingredients are placed in turn, and mixed with vinegar sauce.

Vinegar juice: Mix two spoonfuls of olive oil (corn oil can also be heated), three spoonfuls of balsamic vinegar, two spoonfuls of soy sauce, one spoonful of honey and a proper amount of white sesame seeds.