1, Yinzhen tea is a kind of white tea, the full name is Baihao Yinzhen, and it is one of the six famous teas in China. After the finished tea is made, it looks like a needle, densely covered with Bai Hao and as white as silver, hence the name Baihao Silver Needle. The main producing areas are Fuding, Zherong, Zhenghe, Songxi and Jianyang.

2. Yinzhen tea is produced in fuding city, Ningde City, Fujian Province, which belongs to subtropical monsoon climate, mainly consisting of mountains and seas, red soil and yellow soil, with abundant annual precipitation, which is very suitable for the growth of tea.

3. The picking time of Yinzhen tea should be sunny, and the picking standard should be a bud and a leaf growing on the tender tip of spring tea. When picking, gently peel off the real leaves and fish leaves with your fingers, then spread the tea buds evenly on the water screen and dry them in the soft sun until they are 80% to 90% dry.