condiments

Green beans 1000g

Pork belly 500 grams

condiments

vegetable oil

Proper amount

verdant

10g

salt

6 grams

energy

10g

Cooking wine

1 tablespoon

garlic

2 petals

Braised sauce

1 tablespoon

Sichuan pepper

10 capsule

refined sugar

1 tablespoon

Star Anise

two

Stewed beans with braised pork.

1.

Remove both ends of beans, wash and cut into sections.

2.

Pork belly is cut into 2 cm sections.

3.

Add water to the pot, put the pork belly in cold water, boil it, blanch the pork belly thoroughly, remove the floating foam, take it out and drain it.

4.

Put oil in the pan, heat it, add sugar and stir-fry until brown, add pork belly and stir-fry until the color is the highest, add onion, ginger, garlic and pepper, and pour cooking wine and soy sauce.

5.

Add boiling water, bring to a boil with high fire, and then simmer.

6.

Cover the pot, stew for 40-50 minutes, and take it out for use.

7.

Add oil to the pan, heat it, add beans and stir-fry until the color turns dark green and soft.

8.

Add pork belly and soup, add salt and stew until the beans are cooked. Serve.

Finished product map of braised pork and stewed beans.

Cooking tips

Heat the beans until they are cooked thoroughly, otherwise they will be poisoned.