First, the rice noodles in Changsha.
In recent years, Hunan rice noodles, represented by Changsha rice noodles, have gradually moved into the streets and alleys all over the country from one of Hunan people's favorite breakfasts, and have been welcomed by diners from other places. Changsha rice noodles are mainly cut into powder, and the soup is often made of big bones. According to personal taste, various ingredients and ingredients are added. The vermicelli is white, soft and strong, and it is easy to drink a spoonful of soup, which makes people feel fragrant and memorable.
Second, the pancake fruit in Tianjin.
Pancake fruit is one of the most representative local snacks in Tianjin and a symbol of Tianjin flavor. Tianjin pays attention to a lot of pancake fruit. First, the noodles of the noodle cake must be mung bean noodles, but not other noodles. The pancake skin must be thinned before it can be eaten. Second, the ingredients are fresh, and eggs can be brought by yourself or used in pancake stalls. Third, the fried dough sticks sandwiched in it are just out of the oil pan. In addition, the sauce to be brushed should be fresh and bright. Anyway, it is very particular. The pancake fruit made is crisp and fragrant.
Third, kaifeng soup dumplings.
Soup dumplings are one of the classic specialties in Kaifeng, which has a history of one hundred years. Steamed soup dumplings are exquisite in materials and exquisite in craftsmanship. They have the characteristics of thin skin, many fillings, oily soup, soft and fresh fragrance, full-bodied soup, and oily but not greasy. Kaifeng people eat soup dumplings with such a jingle: "Open the window first, then drink soup, and then taste fragrant." There are 32 wrinkles on the steamed stuffed bun, which are carefully kneaded evenly. After the finished product comes out of the cage, it is lifted like a lantern and put down like a chrysanthemum, which is small and beautiful. It tastes even more delicious.
Fourth, Xi' an Chinese hamburger.
Chinese hamburger is a famous snack in Shaanxi. In 20 16 1 month, Chinese hamburger was selected as the fifth batch of intangible cultural heritage list in Shaanxi province. As the top of the pyramid of Momo, Chinese hamburger has now become a food business card for the world to understand Shaanxi. A piece of steamed bun, filled with meat foam in the middle, bites down, and the gravy overflows, fragrant and crisp, which is particularly refreshing and enjoyable to eat.
Five, Guangdong shrimp dumplings.
"Shrimp dumplings, steamed dumplings, barbecued pork buns and egg tarts" have always been the "four kings" in Guangdong morning tea. Apart from being delicious and delicious, they are also very attractive in appearance. The skin of shrimp dumplings is cool, soft and white, glittering and translucent, and the meat stuffing is faintly visible, exquisite and exquisite in shape, fresh and mellow in taste. The fillings are shrimp, meat and bamboo shoots, and the taste is very delicious. Moreover, shrimp dumplings have a history of a hundred years, and they are a traditional beauty point that Cantonese people must order when they go to Guangdong tea houses and restaurants.
6. Tangyuan in Ningbo.
People in Ningbo like to eat dumplings, just as northerners like to eat jiaozi. Ningbo Tangyuan has been passed down for thousands of years and is one of the representative snacks in China. People in Ningbo call it Tangtuan, which means happy reunion. The reason why Ningbo Tangyuan is so famous is that the production method is particularly fine and exquisite. High-quality white glutinous rice is selected as the main material, and black sesame, pig's plate oil and white sugar are used as the materials. The technological process is also very elegant. Grinding, stuffing, pills and so on also pay great attention to details. The glutinous rice flour is rubbed into balls outside, and the cooked dumplings are sweet but not greasy and have a long aftertaste.
Therefore, apart from the above local breakfasts, there are Guilin rice noodles in Guangxi, rice rolls in Guangdong, Douhua rice noodles in Yunnan, Shanghai's rice, etc. Almost every place has its own breakfast.