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What are the three major snacks in Tianjin?
The three major snacks in Tianjin are Goubuli steamed stuffed bun, 18th Street twist and Erduoyan fried cake.

1, Goubuli steamed stuffed bun: Goubuli steamed stuffed bun is one of the most famous snacks in Tianjin, which originated in Guangxu period of Qing Dynasty and has a history of one hundred years. Goubuli steamed stuffed bun is famous for its thin skin, big stuffing, delicious taste and thick soup. The meat stuffing is made of high-quality pork with special seasoning, which is fragrant and mellow and deeply loved by people.

2. 18th Street Twist: 18th Street Twist is another famous snack in Tianjin, and it is also one of the essential foods for the traditional Spring Festival in China. The production of 18th Street Twist has a long history, which can be traced back to the end of Ming Dynasty. It is famous for its crispy, delicious, sweet and long aftertaste. Each twist is handmade, with excellent taste and is deeply loved by diners.

3. Ear-eye fried cake: Ear-eye fried cake is one of the traditional snacks of the Han nationality in Tianjin and one of the famous specialty snacks in Tianjin. The production of Erduoyan fried cake can be traced back to Guangxu period of Qing Dynasty, and it has a history of one hundred years. It is famous for its soft and sweet glutinous rice, crisp outside and tender inside, and excellent taste. Each fried cake is handmade and has a unique taste, which is deeply loved by diners.

Historical Introduction of Goubuli Steamed Bun

183 1 year (11th year of Qing Daoguang), the founder of Goubuli Steamed Bun Gao was born in Zhuang, Wuqing County, Zhili (now wuqing district, Tianjin). Because his father had a son at the age of forty, for the sake of safety, he named the baby "Dog Son", hoping that he could feed as well as a puppy.

With the development of "Goubuli", the varieties it manages are constantly innovating on the basis of inheriting the tradition, and gradually form 6 categories and 98 varieties of steamed buns. Technicians carefully developed chicken, duck, fish, meat, seafood, seasonal vegetables, wild vegetables and fungi as raw materials, and used various cooking techniques such as steaming, boiling, roasting and branding to produce "golden needle bag", "dragon and phoenix bag", "mandarin duck bag", "celery bag" and "prawn and leek bag".

The above contents refer to Baidu Encyclopedia-Goubuli Steamed Bun.