Bitter melon lean meat soup: materials: 300 grams of fresh bitter melon (remove the flesh, wash, slice), 150 grams of lean pork (wash, slice, season with salt, starch), 60 grams of capers (remove the root, wash), salt, monosodium glutamate, water, each appropriate amount.

Operation: put the capers into the pot, add water, cook on low heat for 30 minutes, remove the slag, add bitter melon to cook, then add lean pork, cook for 5 minutes until the meat is just cooked, add seasonings that is.

Effects: Clearing heat and water, clearing the liver and relieving heatstroke, supporting positive blood pressure, lowering sugar and weight loss.