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How to make millet and pumpkin porridge?
Preparation materials: 50g of rice, 30g of millet, 300g of pumpkin and appropriate amount of filtered water.

1, prepare the main raw materials, as shown in the following figure:

2. Wash the rice and millet with clear water twice, and then soak them in filtered water for 10 minute, as shown in the following figure:

3. Take the time to soak the rice to treat the pumpkin. Peel the pumpkin, wash it and cut it into cubes, as shown in the following figure:

4. Pour the pumpkin into the millet, as shown in the following figure:

5, into the rice cooker, according to the porridge cooking program, as shown in the figure below:

6. Open the cover after the program, as shown in the following figure:

7. Finally, you can eat it in a bowl, as shown in the following figure: