My specialty is cooking. Primary school essay 600 words 5

On New Year’s Eve, my mother said with expectation: “Son, I want to invite you to be my assistant at this year’s reunion dinner.” I After thinking for a moment, he readily agreed. Because I have a special liking for cooking, and I still know how to make one or two side dishes, so let’s take this opportunity to show off my skills.

I quickly put on an apron and armbands, and followed my mother into the kitchen fully armed.

Let’s start making the family’s favorite first dish: stir-fried scallops. Mom first fished out the fresh flower beetles that had been soaked in ice water for several days, drained the water thoroughly, poured it into a pot and boiled it with ginger water to remove the fishy smell, filtered the sand and gravel, then set aside a pot of boiling water and put it in Appropriate amount of ginger and cooking wine. When the shells of the sixty shells are cooked, you can turn off the heat. In order to prevent it from overcooking, I have to stand quietly and watch and wait for the opportunity to turn off the heat.

The key to the sixtieth century is the stir-frying process. Under my mother's encouraging eyes, I appeared. Turn on the fire! Heat the pot! Lift the oil kettle high, "It's flying down three thousand feet, it's like the Milky Way falling from the sky." The oil rushes straight into the bottom of the pot. After simmering for five seconds, quickly add the sliced ??ginger. , garlic, pepper and other spices. I swung the pot, just swung it, and my family members immediately came to smell the fragrant smell and watched my performance like a "sweat-blooded BMW". Pour in the 60-year-old! Now you need to turn it to high heat, and the oil will be flying on the pot like a jumping elf. A string of blue flames shot up, sparks flew, and the fragrance suddenly rose. My sister also praised it and drooled. It was almost done, so I picked up the handle of the pot and stirred it up and down. The spatula in my right hand was also waving up and down, like a sword in "Huashan Sword", the light and shadow danced around, and like It's like playing hide and seek with me.

After it’s out of the pan, I need to add a little spicy sauce at the end. Every drop on the scallops is delicious! My first dish is finally here. I picked up my chopsticks and took a bite. The delicious taste was even better than that of a sixtieth birthday.

Then, the fat but not greasy Dongpo meat, the soft cumin mutton, the melt-in-your-mouth yam soup, etc., came one after another, filling the table with delicious dishes. Full of flavor. Finally, we can start eating again. After tasting it, my stir-fried rice cakes are the most delicious! Even my grandma, who is good at cooking, praised my skills. At this time, I saw the right opportunity, and said slowly while holding the dishes: "Who said that today's children only learn knowledge, and literacy alone is not enough." The pride in my tone made my sister curl her lips.

I am very happy through this hands-on cooking experience. I also realized that as long as you dare and are willing to do something seriously, success will be close to you.