Appropriate amount of fish steak

condiments

pepper

one half

coriander

1?o'clock

Fried powder

Proper amount

wow

Proper amount

white sesame

1?o'clock

condiment

salad oil

Proper amount

soybean

Proper amount

vinegar

Proper amount

garlic

5 grams

Cooking wine

5 grams

pepper

Proper amount

refined sugar

2 grams

Practice of sweet and sour fish steak

1. For larger fishbone, when taking fishbone, leave more fish on it, so the fishbone becomes a fish steak. Add pepper; Cooking wine curing 10 minute.

2. Choose the ready-made bagged fried powder in the supermarket; Bread crumbs: firstly, mix the fried flour with clear water, pour in the fish fillets and mix well, then pour in the bread crumbs to wrap the fish fillets evenly.

3. Sit in the oil pan, relax the oil, and when it is 70% hot, put in the fish steak and fry it for later use.

4. Put oil in the pot and add minced garlic; Stir-fry chopped red pepper and add water and soy sauce; White sugar, boil for a while, add fried fish steak and vinegar; Stir well to thicken the starch.

5. After the fish steak is put on the plate, sprinkle with sesame seeds; Coriander powder will do.