Ingredients: 500g of Pleurotus ostreatus, 3 eggs, 200g of flour and 200g of corn starch.

Accessories: 20g salt, 20g cumin powder.

Steps:

1. Soak the mushrooms in water and wash them.

2. Add eggs, starch and flour and stir together.

3. Add a little salt to make a paste.

4. Tear the Pleurotus ostreatus into small pieces, then add a little salt and mix well.

5. Mix the mushrooms with salt, then squeeze out the water and put it in the batter to cover it.

6, hot oil, add mushrooms in batches and fry until golden brown.

7. After frying, drain the excess oil and finish.