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How to cook noodles with green vegetables, tofu and mushrooms?

main ingredient

noodles

4g

mushrooms

13g

small vegetables

2 auxiliary materials

green onions

1 pepper

appropriate amount

salt

appropriate amount.

3. Heat the pan, pour in a proper amount of cooking oil, and add a proper amount of pepper and a little chopped green onion when the oil is hot!

4. chopped green onion and pepper are beyond the fragrance, add mushrooms, add appropriate amount of soy sauce and a little salt, and stir-fry until the mushrooms are cooked!

5. add the green vegetables and stir fry twice.

6. Pour the boiled water in advance, add enough water at a time, boil the noodles, add the chopped green onion after cooking, and season with a little salt!

7. Take out the noodles, add a little sesame oil, and you can eat!