After drying, cut the cucumber into segments, and then cut each segment into strips.

Deseed the chili pepper and cut it into strips

Put the cut chili pepper and cucumber into a pot, add salt and pickle out the water.

Pickled cucumbers with altar Belly small mouth, suitable for sealing.

Soy sauce into the pot to boil, cooking the sugar pour (or rock sugar), together with the melt, while cooling.

Ginger and garlic are the ingredients in the pickled cucumbers, and it's best to choose fresh ginger for a fresher flavor. All cut into slices. Boil the peanuts in water to break the raw, dry

After the preparation of the accessories, first pour the cooled liquid of soy sauce and sugar into the altar, then add the cucumbers, chili peppers, ginger and garlic slices, peanuts (cucumbers, chili peppers squeezed out of the water) and then frying pan put the oil on the heat, put in some peppercorns, popping incense, turn off the heat and let it cool, pour it into the altar, and then add the white wine.

Sealed fermentation, a week later you can eat.