Cool brined tripe

1. brined tripe blanched in a pot, boiled for fifteen minutes

2 chili pepper, white sesame seeds, ginger, garlic, salt, sugar

3. with hot oil and mixed with hot oil and poured into a bowl

4. four tablespoons of soy sauce. A spoonful of balsamic vinegar or vinegar

5. Sprinkle green onions and mix well

Stir-fried lettuce

1. lettuce in cold water, add salt and salt blanching to the raw, out into the cold water

2. pot of oil into the garlic, lettuce and stir-fry

3. add salt

4 into the pepper and stir-fry for a few minutes

Scrambled Eggs

1 Beat the eggs in a bowl, add green onion and salt

2 Heat oil in a wok, pour in the eggs

3 Fry until golden brown on both sides

4 Cut into pieces and serve