I couldn't bear to see these favorite fruits and just ate them. After tasting, I gave my friend this sentence. This is the first time to eat this fruit for fishing, and I haven't eaten it since. Friends don't understand why?
Let me give him an example:
First: to be honest, it's not as delicious as expected. You know, fruit is perishable food. Cut it into pieces and sell it there. If you don't sell it or eat it in a short time, the taste will become unsatisfactory.
Second: this price is indeed a bit high. You know, in an ordinary fruit shop. Twelve dollars can buy two to three pounds of apples or four to five pounds of pineapples ... you can eat for a few days without worrying about spoilage. The only drawback of the latter is that the varieties are not diversified enough.
Third: I don't need to say more about this cost. Many people have heard this story. Several methods of removing rotten fruits. Ordinary fruit shops are difficult to sell, because the quality of fruits can be seen at a glance, and customers will automatically pick out bad fruits. Fruit fishing is different. The quality of fruit can't be recognized at a glance because it has been cut into pieces. You can't feel it until you taste it.
Fourth: The weather is about to enter summer, and the storage requirements for fruits are more stringent.