Ginger soaked in vinegar refers to slicing ginger and soaking it in vinegar, and then eating the ginger slices to play a health care role in the human body. It does not contain toxic substances and generally will not be harmful to the human body when eaten in moderation. causing greater harm to the human body.

However, because vinegar and ginger are relatively irritating, they will cause certain irritation to the gastrointestinal mucosa of the human body. Therefore, if consumed in excess, it may cause gastrointestinal discomfort such as stomach pain, acid reflux, nausea, and vomiting. symptom.

2. Are the effects of white vinegar and mature vinegar the same for soaking ginger? Regardless of whether it is white vinegar or mature vinegar, as long as it is vinegar made by fermenting grains, it can be used to soak ginger, and the effects of the two are similar, but generally speaking The ginger soaked in white vinegar is lighter in color, while the ginger soaked in mature vinegar is darker in color.

However, it should be noted that there are also some white vinegars on the market that are blended with vinegar essence. This type of white vinegar has low nutritional value and has a very pungent smell, so it is not suitable for soaking ginger.

3. Can ginger soaked in vinegar remove moisture? It has a certain effect on cold and dampness.

Moisture can generally be divided into two types, one is cold dampness, and the other is dampness and heat. For people with cold-dampness constitution, the cold air in their bodies is generally heavier, while for people with damp-heat constitution, the heat air in their bodies is heavier. Generally heavier.

Ginger is warm in nature and can increase the body's heat after consumption. In addition, vinegar has a sour taste and has an astringent effect, which can converge the generated heat into the liver. Therefore, for people with cold and damp constitutions, It can dispel cold and keep warm, activate blood circulation and remove blood stasis, warm the body and strengthen the stomach. However, it is not suitable for people with damp-heat constitution.

4. Does ginger soaked in vinegar have a shelf life? There is a certain shelf life.

The main raw materials in vinegar-soaked ginger are vinegar and ginger, which contain a lot of nutrients. If stored improperly or for too long, microorganisms will easily breed and deteriorate.

Therefore, vinegar-soaked ginger needs to be stored in the refrigerator after being made to inhibit the activation of enzymes and microorganisms. Generally, it can be stored for about 1-3 months. You should also pay attention to the usage when taking ginger. Oil-free and water-free chopsticks, and they need to be sealed promptly after use.