Grass carp? :200

Rice noodles? :50

Sauerkraut: 30

condiments

White pepper: 3

Garlic: 5

Soy sauce: 3

Salt: 2

Zanthoxylum powder: 3

Dried Chili: 10

Ginger? :5

Specific steps

first step

1. Material: sauerkraut, rice noodles, grass carp, dried pepper, garlic, ginger, salt, soy sauce, white pepper powder and pepper powder.

Second step

2. First take out a proper amount of rice noodles and blanch them with boiling water.

Third step

3. While soaking rice noodles, we washed the grass carp and sliced the fish with oblique blades, so that the sliced fish pieces are very thin, and each piece is connected with the fish skin, and the small and thin fish pieces will be cooked soon.

Fourth step

4. Add salt, soy sauce, pepper powder and white pepper to all sliced fish fillets and fish heads, stir well and marinate for 15 minutes.

Step five

At this time, the rice noodles were soft, so we poured out the boiling water and washed it with clear water, and it didn't feel sticky.

Step 6

6. Rinse the clean rice noodles, pour the water clean and put it in a basin for later use.

Step 7

7. At this time, we will treat the sauerkraut and rinse it twice with clear water.

Step 8

8. Wash the sauerkraut, cut it into small pieces with a knife and put it away for later use.

Step 9

9. Then wash and chop the dried peppers, garlic and ginger for later use.

Step 10

10. Cool the oil in the hot pot. Add dried Chili, minced garlic and Jiang Mo, stir-fry until fragrant.

Step 1 1

1 1. Add sauerkraut and stir-fry for one minute, stir-fry as much as possible, and make soup delicious later.

Step 12

12. After the sauerkraut is fried, add water and put it as much as possible.

Step 13

13. At this time, we use a pot, put water in it and boil it. We will iron rice noodles later.

Step 14

14. The sauerkraut soup is boiling. Put the fish head in first.

Step 15

15. At this time, the water pot is also opened. Put the washed rice noodles in and cook on low heat 10 minutes.

Step 16

16. Put the fish head in, bring it to a boil, pour all the fish fillets in, and then boil it after the fire. You can turn off the heat, and the fillets will disperse if cooked for a long time.

Step 17

17. At this time, our rice noodles are ripe. Remember to stir with chopsticks when cooking to prevent sticking to the bottom. Just cook the rice noodles with chopsticks.

Step 18

18. Take out the cooked rice noodles and put them at the bottom of the bowl, then pour in the cooked fish soup with Chinese sauerkraut.

Step 19

19. Finally, put sauerkraut and fish, and a bowl of delicious pickled fish rice noodles will be fine.