Instruments: sausage 5
Sausage is the simplest is so eat ah, time achievement of the delicious, and then after the fire bath big fire steaming, the taste is really too good. Stewed rice when sausage directly on top, rice cooked sausage is also cooked, cut into slices or segments can be eaten.
Steamed baby vegetables with Chinese sausage
Ingredients: 3 Chinese sausages, 2 baby vegetables, 2 spoons of soy sauce, 1 cilantro, green onions.
Really super love this way of eating, preparation is very fast hand, this dish steamed, just can use this time to prepare another other dishes, a meal half an hour is done.
Washing baby vegetables, a baby vegetable cut into 8 parts, sausage cut into slices, and then the baby vegetables on the plate inside, sausage slices spread in the baby vegetables above, into the steamer or oven on high heat steaming 15 minutes. After steaming the surface sprinkled with chopped green onions and ginger and cilantro, and then drizzled with soy sauce on it, the flavor of the sausage will be in the process of steaming seeped into the doll's vegetables above, too delicious.
Steamed celery with Chinese sausage
Ingredients: 3 Chinese sausages, green onions, celery 1, salt, peanut oil 10 ml.
Super quick and super simple, but also particularly delicious, celery is very crisp and green very appetizing, sausage dry incense dry incense, are the most delicious look.
Frying this dish what seasoning is not needed, the last taste if the celery is light on the less salt seasoning on the line. First, the sausage sliced, celery cleaned and cut into sections. Stir frying pan oil add ginger and sausage sautéed transparent, and then into the celery section, stir fry for a while, until the celery is crisp and tender on it, according to the situation a little bit of salt seasoning, in addition to what seasoning on the need for the sausage flavor is enough, it is really particularly tasty.
Boiled rice
Inputs: 140 grams of rice, 210 grams of water, 3 sausage, 1 section of green onion, ginger, 5 dried mushrooms, cilantro, 20 milliliters of soy sauce, peanut oil, moderate.
The best place for Chinese sausage is with boiled rice. The rice is packed with the flavor of preserved sausage, and each grain is glistening with oil and mellow aroma, which makes it simply delicious to eat.
Brush a layer of oil in a casserole dish, add cleaned rice and a moderate amount of water, cook until there is no water, add sliced Chinese sausage, and then sprinkle with chopped green onions and ginger, simmering over low heat to cook, and then turn off the heat when you hear a piercing sound, and then drizzle soy sauce, and simmer for a little while with the residual heat.
Small steamed buns with Chinese sausage
Ingredients: 200 grams of flour, 120 grams of water, 5 sausages, 2 grams of yeast.
My kids love to eat this, the buns are wrapped with fragrant sausage, and it's easy to eat a small one.
After the dough is mixed and fermented, roll it out into a sheet, roll the sausage into it, and then cut it into one embryo, and then into a steamer for 20 minutes on high heat, adjusting the time according to the size of the buns.
Spicy radish cake
Inputs: 300 grams of radish cake mix, 1 white radish (600 grams), 520 grams of water, 2 Chinese sausage, 10 grams of dried mushrooms, ginger, 3 grams of salt, 15 grams of sugar, salad oil.
The turnip cake with preserved sausage is so much better than Cantonese dim sum. The pan-fried fragrant radish cake is a favorite for breakfast or as a snack. Using the method of steaming and then frying, adding radish, a super nourishing ingredient, makes it a nourishing snack.
Shred white radish, chopped ginger, 300 grams of radish cake mix add 400 grams of water, mix well, sausage chopped, dried mushrooms soaked and chopped. Put the mixture into a container and steam for 40 minutes. Eat when hot or fried can be, I prefer fried flavor, super delicious.