Drunken crab is a traditional Han nationality dish in Xinghua City, Jiangsu Province, and is also a popular delicacy in the Jiangnan region. So you know what? Below are a few that I have compiled for you, I hope they will be helpful to you.

1. Ingredients: 500 grams of live river crab

Seasonings: Huadiao wine, Daqu wine, salt, white sugar, onion knots, ginger, Sichuan peppercorns, appropriate amount of tangerine peel

practice:

1. Add salt, sugar and Sichuan peppercorns to water and bring to a boil. After cooling, add Huadiao wine and Daqu wine and mix thoroughly to make drunken marinade.

2. Wash the live river crabs and drain them.

3. Take 1 clean containers of appropriate size, put onion knots, ginger and tangerine peel on the bottom first, put in live river crabs, then put onion, ginger and tangerine peel on top, put a heavy object on it and add drunk brine to seal, and put it in the refrigerator 4 It can be eaten after 3 days.

4. When eating, cut into pieces and pile them into pieces, and pour in a little bit of marinade.

2. Ingredients: 750 grams of crab,

Seasonings: 15g salt, 5g Sichuan peppercorns, 5g ginger, 250g rice wine, 15g soy sauce, 5g white sugar

practice:

1. First wash the selected hairy crabs, split the navel of each crab a little, and add a small amount of refined salt.

2. Prepare a small tile jar, add peppercorns, salt and minced ginger, put the crabs one by one, slowly sprinkle the Shaoxing wine and add soy sauce and sugar until the crab noodles are soaked.

3. When sealing the mouth of the altar, shake it so that each crab is evenly immersed in the wine juice, and wait for about three or four days before unsealing. Tips for keeping foods in conflict with each other:

Crabs: Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupe, peanuts, snails, celery, persimmons, rabbit meat, and schizonepeta; eating crabs should not be consumed with cold drinks as it can cause diarrhea.

Three methods:

1. Put the flower crab in the Huadiao for half an hour until it is drunk to death.

2. Then break the flower crab into pieces, but put it back into the crab shape. Put a ginger flower inside each crab body and steam over high heat for 4 minutes.

3. Cut other ginger flowers into shreds, add shredded ginger/cornstarch and cook into a paste. Season with salt.

4. Finally, reduce the heat, beat in the egg white, and pour it on top of the steamed flower crab. Little tip: Flower crab is a cold food, so use shredded ginger and wine. I like Huadiao, but you can also use spirits instead.

Drunken crab related knowledge points:

Crab: Crab is rich in protein and trace elements, which has a good nourishing effect on the body.

Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the recovery of tuberculosis.

Energy 980 + .9 kcal Protein 0 + 39 g Fat 0 + 9.99 g Carbohydrate 27.6 g Folic acid 0.0 + 8 mcg Dietary fiber 0 + .6 g Cholesterol 2002.5 mg Vitamin A 29 20.05 mcg Carotene 0 + 5.5 mcg Thiamine 0.51 mg Riboflavin 2.27 mg Niacin 14.38 mg Vitamin C 0.2 mg Vitamin E 45.8 mg Calcium 1095 mg Phosphorus 1453.2 mg Potassium 1500.35 mg Sodium 8227.58 mg Iodine 0.36 μg Magnesium 241.6 mg Iron 25.20 + mg Zinc 29.23 mg Selenium 427.53 mg Copper 22.54 mg Manganese 4.37 mg