Definitely need to be washed, because the surface is adhering to the salt, there may be some dust, the role of washing is more hygienic.

The way to make bacon

The first step is to wash the bought pork and put it on salt and spices for seven or eight or ten days;

The second step is to wash the cured pork and put it under the sun to dry;

The third step is also the most critical step, which is to pick an open place, hang these semi-finished products above the firewood, and smoke them slowly over a small fire until the pork looks a little bit smoky. Smoke until the pork looks a little brown.

And the finished bacon will last up to a year.

Cauliflower Stir-Fry Bacon

1, Ingredients

1, main ingredients: 200 grams of bacon, 250 grams of cauliflower

2, Accessories: 1 garlic cloves, ginger, 2 cloves of garlic, 5 millet peppers, black bean chili sauce 1 tablespoon, 1 tbsp. of sugar, a little bit of chicken

Salt in moderation, cooking oil in moderation

Two, Practice

1, prepare a good meal, and then eat it. Ginger, garlic, stir-fry aroma

3, into the bacon, stir-fry until the bacon began to oil will be scooped out for use; pot of residual oil, into the cauliflower, quickly stir-fry until the cauliflower brown, and then into the appropriate amount of salt and stir-fry

4, into the previous fried bacon, stir-fry evenly into the old mother of God, sugar, a little chicken essence, and finally into the garlic quickly stir-fry