Preparation: 125g flour, 4g yeast, 10g sugar, 75ml warm water.

1. Mix all ingredients together, knead into a smooth dough, and place in a warm place to ferment.

2. Remove the dough from the oven when it has doubled in size.

3: Re-exhaust, knead and relax for 5 minutes.

4: Stretch the dough and knead it into a smooth cylindrical shape, divide it into smaller pieces.

5: Roll out the dough, stack 6 sheets on top of each other, and line up the center line.

6: Roll from the bottom up, rolling the 6 pastas together.

7: Cut through the center and divide in half.

8: Cut that part and shape it into a small rose.

9, a layer of oil on the steamer, put a small roll billet, cold water on the pot, high heat steam for about 18 minutes, turn off the fire, the use of residual heat simmering for about 3 minutes and then open the pot.

10, finished picture.