Preparation materials: 2 eggs, 200ml of milk and 20g of white sugar.

Production steps:

1, prepare raw materials

2. Put two eggs and milk together

3. After that, mix them thoroughly and stir well.

4. Then add white sugar according to personal taste.

5. Continue to whip them with eggs and stir them evenly until they are completely dissolved.

6, you can use a sieve to filter the stirred liquid, filter out bubbles and dregs, and make the pudding more delicate.

7. Cover the filtered milk and egg liquid with plastic wrap and let it stand for half an hour.

8. After that, pour the static liquid into a high-temperature resistant baking bowl, as shown in the figure. If not, you can use the ceramic bowl at home.

9. Finally, set the oven to 200 degrees and bake for 20 minutes.

10, finished product drawing