Ingredients
Plain flour
Cooked turmeric
Anise
Monascus
Fragrant beans
Cooked cooking oil
How to make Gansu Wuwei mooncakes:
First, let the dough rise, using ordinary flour and baking powder, wait The dough is rising! Step 1
After the dough rises, add a small amount of dry flour and knead until there are no air bubbles and the dough is smooth. Use a knife to cut it into several lumps! Step 2
Use a rolling pin to roll the dough to the thickness as shown in the picture...make five sheets per minute...four sheets for folding and adding seasonings...one sheet for final covering Step 3
Apply the cooked cooking oil prepared in advance on these four sheets (the cooking oil is cooked in the pot in advance). Step 4
Put the red yeast rice, turmeric, anise, and coriander separately. Apply these condiments on top (you can also add flax according to your personal taste. Turmeric is cooked with dry flour and cooking oil in advance) Step 5
Stack the four pictures of the condiments as shown in the picture... Step 6
p>Fold in half Step 7
After folding, apply some oil and seasoning Step 8
Then fold it in half again... cover the side with the seasoning applied in the previous step... Press it lightly with your hands... to make it flat. Step 9
At this time, use the fifth piece of dough... still apply oil... apply seasoning... to wrap the part you just folded. Step 10
p>After wrapping, you can press it gently with your hands as shown in Step 11
Put it on the basket... Wait for half an hour to wake up... Step 12
Wake up The noodles are over... wait until the water boils before adding it! (Place two layers) Waiting time is at least an hour! Just steam it for an hour! Do not open the lid after steaming...Turn off the heat and wait for five minutes. Step 13
The pot is ready...Cut it with a knife that cannot be used at this moment...Wait for it to cool down. Step 14
The last step Cut it! Step 15
Tips
Be sure to wait for it to cool for a while before cutting... When cutting, do not cut with a knife, but slowly cut back and forth...