With soft tomatoes, many friends will say, isn't there soft tomatoes in summer? Don't wait until summer to eat! Of course not. There is a common sense that I must know that tomatoes from other places are generally picked in advance. Tomatoes are raw, which is convenient for transportation and not easy to crush. When we buy hard tomatoes, don't fry them in a hurry. Leave them for a few days and fry them when they are soft. If you are lucky, you can save this step when you meet soft tomatoes. (Soft tomatoes here don't mean rotten tomatoes! But refers to tomatoes in the sand)
Cut the tomatoes into small pieces. Many people like to cut tomatoes into large pieces. Basically, a tomato is cut into 12 pieces, and some pieces are directly cut with a hob. This cut is fine if it is soft tomato (tomato with sauce). If it is a hard tomato, it is not only difficult to juice, but also difficult to cook. Therefore, when you encounter hard tomatoes, you can cut them into small pieces and fry them, which is easy to cook and juice.
Add the right amount of water, the hard tomato itself will have less water, so don't expect it to fry juice. When frying tomatoes, you can add as much water as tomatoes, and then cook them slowly with low fire. Yes, it is cooking. The name is naturally scrambled eggs with tomatoes, but it was aimed at soft tomatoes (tomatoes dipped in sauce), and hard tomatoes like this need special treatment.
Scrambled eggs with tomatoes ~ ~ Features: sweet and sour, thick soup.
Step 1: Prepare the ingredients.
Ingredients: 300g tomatoes and 3 eggs.
Accessories: chopped green onion
Seasoning: salt 2g, chicken essence 2g, sugar 2g, white vinegar 3g.
Step 2: Food processing
Wash tomatoes and cut them into small pieces. Pour the eggs into the bowl and break them up. After a while, they will blister.
Step 3: Start production.
1. Add hot oil to the hot pot. Heat the oil slightly and add the eggs. Don't fry them in a hurry Stir-fry first, then stir-fry, and dump for later use.
2. Wash the pot, heat it with oil, and then fry the tomatoes for a while, preferably with juice, and it doesn't matter if there are no hard tomatoes.
3. Add as much water as tomatoes, then add eggs and stew together for a while.
4. When the soup is thick, add all seasonings and stir well, then take out the pot and put it on a plate, and sprinkle with chopped green onion. Don't be bold. Hotels at that time didn't have to be made at home to look good.