As a foodie, I know the food in my hometown Wuxi like the back of my hand. There are sweet and sour pork ribs, crisp and tender Yulan cakes and fragrant plum blossom cakes ... Among them, the one that makes me most fond of is Xiaolongbao, which is full of color, fragrance and taste. On this day, I went to taste it again.
Steamed buns are served! In the fog, I saw steamed buns sitting in a steamer like cute little dolls. Gently pick one up and put it in a small dish, close my eyes and smell it carefully. A fragrance got into my nose. Ah! I can't believe I smell something fresh from the incense. A closer look reveals that the steamed buns are small and exquisite. It is conical, with a small pit on the top and folds all around. I counted them carefully, and there were enough 18. The bottom of the steamed buns is heavy, and there are many soup in them. Its skin is so thin that you can even vaguely see the red meat stuffing inside.
After watching it for so long, my saliva would have "flown down three thousands of feet". I quickly picked up chopsticks, picked it up, carefully bit a small hole, and the soup inside immediately poured out, and I quickly sucked it with my mouth. Wow! The juice of steamed buns is hot and fresh, so rare that I want to pick it up, so hot that I dare not pick it up. It's really a dilemma, and I don't know where to put my tongue. I can only blow and take another sip. Well, the soup tastes fresh and sweet, and sweet and fragrant. It's really delicious. I feel as if I have tasted the delicious food in heaven. It's delicious! The soup was quickly exhausted, and I picked up the meat stuffing again, put it in my mouth and tasted it carefully. The meat stuffing is soft, sweet and fresh, which is memorable. Eat snow-white skin again. It's thin but chewy. In a short time, I ate a small steamed bun.
The soup of steamed buns is so delicious, how did you make it? It turns out that when the masters are cooking, they should condense the broth into transparent solid gum, chop it up and mix it in the stuffing. As soon as the hot air is steamed, it all turns into soup.
After listening to my introduction, is your saliva already "flowing down to thousands of feet"? Then come to Wuxi to taste this delicious food!
There is a composition about steamed buns (2) As the saying goes, "Food is the most important thing for the people." This is especially true in China. Look, the roast duck in Beijing is crispy and fragrant; Xi 'an's mutton buns are fat but not greasy; Mapo tofu in Chongqing has five flavors ... Among so many mouth-watering delicacies, my favorite is Wuxi steamed buns with thin skin and many fillings.
This morning, my mother and I came to Wuxi steamed buns shop to taste delicious steamed buns. As soon as I got to the alley, the rich fragrance came to my nose and made my mouth water. I couldn't wait to walk into the store, only to see the figures of the guests look hazy and crowded in the steaming heat. I followed the tempting scent to a master who was concentrating on making steamed buns and quietly observed his craft. I saw that he skillfully twisted the fermented white dough into long strips, cut it into small balls, ground it into thin discs, and concave it into small bowls. Then the stuffing with delicious soup was quickly poured in, and then it began to knead. He squeezed his thumb and middle finger tightly, and pulled his index finger slightly outward, forming a closed "neck" of the steamed bun, and then he could get into the cage!
While waiting, I observed the guests eating steamed buns. Some of them picked up a small steamed bun, "Ah-woo" took a big bite and jumped up straight. Some dipped in a little sauce, put it in their mouths, and looked intoxicated; Others couldn't help biting, and the soup of steamed buns was sprayed on his clothes without wiping it, and they swallowed the steamed buns in one gulp.
The long 10 minutes finally passed, and a steaming small steamed bun came over. At present, these steamed buns are small and exquisite, white and shiny in color, like flowers and bones in bud, which are very attractive. Their skin is thin, even translucent, and you can vaguely see the rolling soup inside. I was intoxicated by this attractive fragrance, and my saliva had already "flown down to thousands of feet", and I couldn't wait to swallow all the steamed buns in one gulp.
Without much thought, I couldn't wait to pick up a small steamed bun and take a bite. Unexpectedly, the soup inside was sprayed out, and I suddenly became a "big face". When my mother saw me like this, she smiled and told me, "When eating steamed buns, you should savor them carefully, and you should' lift them gently, move them slowly, open the window first, and then suck the soup'." I learned my lesson and launched an "attack" on steamed buns again. I carefully picked up a small steamed bun, dipped it in a little vinegar and took a bite. Suddenly, a refreshing fragrance went straight into my heart. Just when I was intoxicated with it, the soup poured out eagerly. I quickly took a sip, and the delicious soup was oily but not greasy, which made me feel very refreshing. After the soup was drained, I licked my lips and ate the remaining steamed buns in one bite, regardless of the willy-nilly. This steamed bun is smooth and refreshing, and it is simply the best in the world! I swept away a cage of steamed buns like a breeze, burped and left with my mother satisfactorily. When I got home, I still had the lingering fragrance of steamed buns in my mouth.
Well, after listening to my introduction, you must have been salivating! "This thing should only exist in the sky. How many times can we taste it on earth?" Action is better than action. Come and taste this delicious steamed bun!
There is a composition about steamed buns (3) Do you like to eat steamed buns? After my introduction, you will love steamed buns.
Wuxi steamed buns are one of my favorite snacks since childhood. Steamed buns, a traditional snack in Wuxi, have a history of one hundred years. Emperor Qianlong of the Qing Dynasty, who has the reputation of "Youlong", visited famous mountains and rivers all over the world. On his first southern tour, Emperor Qianlong went to Wuxi and tasted the local steamed buns. After that, the steamed buns were very famous and have been handed down to this day. Taste the delicious food "Wuxi steamed buns" praised by Qianlong. What a great enjoyment!
Do you know how steamed buns are made? Sift the flour evenly into a large bowl, slowly add boiling water, quickly mix well to form a soft dough, rub the dough into strips with a little flour, then cut into small round grains, grind them into round vermicelli, and add meatballs into the shape of steamed buns. It has the characteristics of not breaking the skin when picked up, not leaking the bottom when turned over, being full of brine when sucked, and being fresh and not greasy. Steamed bread has thin skin, rich stuffing, fresh and delicious taste. Steamed buns are like a mini pyramid, with a sharp top and a wide bottom, and a tornado hill at the top, which is really special.
Wuxi steamed buns are best eaten while they are hot. When you eat them, you should first gently bite a small mouth on the bottom edge, then blow a few air conditioners into the small mouth to let the soup inside cool down a little. Then you can put the small mouth bitten by the steamed buns into your mouth and take a sip gently. Suddenly, the fragrant and sweet soup overflows your mouth. Ah, it seems that you have come to a delicious world, and the taste is really unique.
There is a composition about steamed buns (4) "Steamed buns, steamed buns, here I come." My father and I walked and said, today, my father took me to eat steamed buns, and I was so happy. The steamed buns in my hometown have a long reputation and are also my favorite food.
When we arrived at Wang Xingji, we asked for one or two steamed buns. After the steamed buns were served, I saw them. Wow! It's so exquisite, the bottom is round, and it gets smaller and smaller as it goes up. When it comes to the top, a small steamed bun is finished. This color is so white, so small and exquisite, which makes people's appetite open. I can't help it. I immediately put one in my mouth and sent it, "Wow, it's so hot." I screamed. "Eat steamed buns should first bite a small hole in the edge, suck out the juice inside, and then eat it, so it won't be hot. "Dad told me how to eat steamed buns, and I ate one after another in this way.
After eating for a while, I found something in the juice of steamed buns, so I bit a hole with my mouth and poured out the juice. I found that there were solid things in the juice, and I thought: Does this make steamed buns delicious? Let me try it. After I poured out the juice of a small steamed bun, I took a big bite and tasted it carefully, huh? Why does it taste the same? I was puzzled, so I went to the chef's room and said to the chef, "Uncle, how did you make steamed buns so delicious? I'm a reporter from wuxi new district Experimental Primary School and I'm here to interview you." "Well, come on, kid, I'll tell you, the solid you're talking about is on the meat. In the process of burning, the meat fell off. Why is it delicious? It may be that we cooked it delicious, haha." Dad said: "Eating more steamed buns can strengthen the body. Steamed buns are very nutritious and have a lot of protein. It is good to eat more. Come on, eat more." "good."
I love the steamed buns in my hometown, its taste, its small body, and I love you, steamed buns!
There is a composition about steamed buns (5) that says it's delicious, but there are countless things in Wuxi. However, I have a soft spot for Wuxi Xiaolong. That soft appearance is really mouth watering. Let's go! Let's go to Wang Xingji for a taste!
Today, my mother and I specially went to Wuxi to taste the classic time-honored brand: Wang Xingji. Having arrived there, we went straight to the target: steamed buns. However, this price seems a little expensive. Soon, a cage of fragrant steamed buns appeared in front of my eyes. Wang Xingji's steamed buns have an unchanging feature: sticky but not sticky, oily but not greasy, and plenty of meat. I quickly picked up one and prepared to put it in my mouth. This is, my mother quickly stopped me and shouted, "Wait! Xiaolongbao also has a way to eat! " "Oh, yes!" I began to taste delicately. Open the small window and suck gravy in the back. Ah! I can't help repeating the aroma of steamed buns: crystal clear skin with soft meatballs inside, hmm! There is also fragrant gravy, which is the essence of steamed buns. To be honest, many tourists who come here are fond of this sweet "treasure of steamed buns in town".
When it comes to value, a cage of steamed buns costs five in 20 yuan. Of course, it is affordable to have a rare taste, but if you eat it every day, it will be unbearable! Therefore, although Wang Xingji's steamed buns are delicious, the price can be lowered to make consumers more satisfied!
In the folk, steamed buns can not only be purchased and used by themselves, but now most married people do it in hotels, but there are still traces of steamed buns in wooden gardens, which are still needed and seen in folk Sanxi.
Steamed buns, my favorite, people's favorite! You are the best in food. It's now or never. Go and taste Wang Xingji steamed buns when you get home!
There is a composition about steamed buns (6) The most famous snack in my hometown is Wuxi steamed buns. Whenever I taste the first food in the south of the Yangtze River, I feel relaxed and happy.
You should be patient when eating steamed buns. If you are impatient, you want to eat one at a time. The soup in steamed buns will burn your mouth full of bubbles. Eating steamed buns is very particular. You can either separate the skin from the stuffing, prick the skin before eating, or be jealous and eat it with vinegar.
One day on Saturday, my father specially took me to Chaowangji to taste steamed buns. Began to eat steamed buns, only to see that these steamed buns are thin and fleshy, attractive in color, and all of them are bulging, which makes people really want to eat one. At this time, I picked the biggest one, carefully pricked my skin with chopsticks, and suddenly a burst of fragrance would curl into my nostrils, making me drool. A sauce-colored juice followed, scrambling to emerge from the cracks in the broken skin. At this time, I immediately clamped the steamed buns with chopsticks, put my mouth to the crack, and took a sip of juice. My mouth suddenly felt oily, and the juice rolled left and right in my mouth, so sweet that I couldn't bear to swallow it, and I wanted to let the delicious taste linger in my mouth. Then, I took another bite of the skin, which was really chewy. Then a mass of sauce-red meat came out of the skin of the steamed buns playfully, and it seemed to look at me playfully. At this time, I couldn't resist the temptation of meat stuffing any longer, and I couldn't wait to take a big bite. The tender and slippery feeling came to my mind. I ate seven pieces in a row, and my belly swelled. Dad saw that I was so delicious and said that I really looked like a little greedy cat. Hey, who makes steamed buns so delicious! I'd rather be a greedy cat and taste the delicious food on earth. At home, the aroma of steamed buns still overflowed in my mouth.
Come and taste the delicious food-steamed buns.
There is a composition about steamed buns (7) Speaking of my hometown, Wuxi, where not only the scenery is beautiful, but also all kinds of snacks are world-famous. Taking a bite will make your mouth stay fragrant and make you memorable after eating. Wuxi steamed buns are one of the flavor snacks. Let's taste them with me!
If you want to eat, you must make it. I'll teach you how to do it. First, make flour into some noodles, make them soft, then make them into small dough, and then roll them into a round thin skin with a rolling pin, which looks like a round moon after rolling. Then it's time to make stuffing. To make stuffing, you have to go to the supermarket or the food market to pick some good pork, chop it with a knife, marinate it with seasoning, and then put it into the rolled dough. Finally, knead the skin into the shape of a pagoda, knead it eight or nine times on the mouth, and don't let the stuffing squeeze out, then put all the wrapped steamed buns into the steamer, and then wait.
The long-awaited steamed buns are about to come out, and the mood is boiling like hot water. Soon the steamed buns are cooked and arranged neatly in the steamer like pagodas. Remember, never steam it too well! You can take it out of the steamer, and everyone can't help but want to have a bite of those plump and crystal-clear steamed buns. As the saying goes, "You can't eat hot tofu if you are impatient." Don't worry when you eat, if you eat in a hurry, you will be twisted with the hot juice inside. To eat steamed buns, you should first bite a small hole in it and suck up all the juice inside, so you can eat it safely. Steamed buns are not only thin and tender, but also delicious in juice. This taste is fresh and sweet, which makes you full of praise.
When you come to Wuxi, my hometown, I'll treat you to steamed buns, a local snack. Come on.
There is a composition about steamed buns (8) Steamed buns are one of the famous snacks in Wuxi. Just a few days ago, I went to Dingxinji to eat steamed buns.
When I walked into Ding Xin Ji, there was a tangy smell, which warmed my heart. After a while, one or two steamed buns I ordered came, and I saw them just like onions, covered with a thin layer of skin and white inside, and a round little meat ball. It feels very elastic. This made my mouth water. I immediately poured a little vinegar, and then put the steamed buns in the vinegar. The steamed buns in the vinegar were like little fat people sleeping in the arms of vinegar, and then I inserted chopsticks into the top of the steamed buns. Then I took a bite of the skin and sucked the soup from the steamed buns into my mouth. At this moment, a fragrance slipped into my mouth, even in the teeth. I couldn't help licking my lips and said with a smile, "Ah, it's delicious. The soft skin and delicious soup make the fragrance stronger." Then I took a bite of the steamed buns. The meat in my mouth smelled of salty, sweet, sour and fragrant. It was very soft to go up. Although I swallowed it, the taste in my mouth echoed in my mouth like a tide. I still want to eat one, and it seems that my mouth and stomach like this steamed bun.
Friends, after listening to me so much, you must come to Wuxi to try the local snacks steamed buns!