Process: Steaming

Flavor: Light, fresh

Difficulty: Medium

Time: 5 minutes

Ingredients: Cucumber fish, yellow croaker

Accessories: Peanut oil, soy sauce, ginger, green onions, green wine

Steaming the fish is a favorite of Xiaoleng, compared to the sweet and sour fish, braised fish, etc., the more original flavor, and also relatively simple to do. And the practice of steaming fish is relatively simple, as long as the ingredients blend well put good, on the pot steamed pot can be eaten, today Xiao Leng want to introduce you to the practice of steaming yellowtail fish, yellowtail fish in the south of us are often called cucumber fish, such as before the glutinous glutinous share sweet and sour cucumber fish and moe glutinous sticky sharing of salted fish practice I see are used to do the yellowtail fish, yellowtail fish is the most important is the meat is tender, good taste, nutrition is also rich, so you in the various parts of the world. Nutrition is also rich, so you can see the yellow croaker related dishes in all major restaurants, eat a lot of ways, today Xiao Leng shared is the simplest steamed yellow croaker, tender meat, taste extremely beautiful.

The practice of steamed yellow croaker

Raw materials: frozen yellow croaker a head;

Accessories: peanut oil, soy sauce, steamed fish, ginger slices, scallions peeled into the scallion shredded scallion white cut, green wine;

Production Steps:

Yellow croaker

1, yellow croaker are frozen and cold, the market or supermarkets to buy fish remember to call the boss! Or specialize in killing fish place to kill, and then take back directly rinse clean, but generally outside the kill fish is not too clean, you can dig the head of the fish rinse clean, fish scales can also be scraped clean under.

Shredded scallions

2, fish rinsed and cleaned with green wine evenly coated with yellowtail, and then marinate for a few moments;

Cucumber fish

3, cut a few slices of ginger for spare parts, and then cleaned and torn into scallion silk onion, scallion white cut into sections for spare parts;

Steamed yellowtail

4, at this time to take a plate, put ginger slices underneath the bottom of the fish backbone cut down, so that you can let the yellow croaker whole head lying, put on the white onion, this time you can boil the water in the pot, and so boiled the fish into the steam, pay attention to as long as the steam 5 minutes or so to get up the pot;

Steamed yellow croaker

5, and then steam the fish in the bowl of the water poured out, because the process of steaming fish in the bowl will be quite a lot of water, and then put the shredded scallions spread in the fish on the surface, pouring into the appropriate amount of steamed fish soy sauce, burn some boiling oil, with hot oil evenly splashed on the yellowtail and green onion silk can be served, other seasonings are not needed, steamed fish soy sauce enough flavor.

Steaming yellow croaker tips

1, some people like to cut the fish with a knife first open marinade, and then steamed more flavorful, small cold prefer the original taste of the fish, so I do not recommend cutting, direct steaming of the overall fish will be more tender;

2, steamed fish, remember to be sure to open the pot of water in the yellow croaker in the steamed and steamed when it can not be too long to pay attention to the time to watch, otherwise the fish become old. Watch the time, otherwise the fish become old.

The above is borrowed from others, not original.