Today, I will share with you a classic cold dish and cold rice noodles. Delicious and delicious. I hope you like it. Here are the specific steps.
1, first prepare some washed tofu skins, then roll up the tofu skins and cut them into filaments.
Cold bean curd skin, teach you to do this, it tastes as delicious as in a restaurant, and the method is super simple.
After the water in the pot is boiled, pour the cut tofu skin into the pot and cook it. When cooking, add a spoonful of salt. Adding salt can add some base flavor to tofu skin and remove the beany smell of tofu skin.
Boil for about 2 minutes, turn off the fire, take out the tofu skin and drain it with cold water.
2. Prepare the required side dishes. Wash 2 millet peppers and cut them into small circles; Cut the cleaned coriander into inch sections; Take 2 small pieces of onion, only the white part of onion, and cut into thin onion shreds for later use.
Then put the bean curd skin into a pot and add chopped green onion, coriander and some minced garlic.
3. Pour the oil into the pot. When the oil is slightly hot, add a little pepper and fry until cooked.
Fry the pepper thoroughly, remove the oil, then put the chopped millet pepper into the oil pan, shake the pan and turn off the heat. Add a little shredded dried red pepper, shake the pot again, and quickly remove the pot from the fire. Pour it directly on the garlic foam in the basin, so that the garlic foam will be more fragrant when splashed with oil.
Season, add salt, a spoonful of white sugar and chicken essence, add soy sauce and aged vinegar, add a little sesame oil, and finally add 2 spoonfuls of oil and mix well.