We make spicy scallion cake at home is simply put our home boiling water and our prepared flour and dough finally made into the shape of the cake, followed by our red bean paste, green onions and sesame seeds.
This method we use should be very simple, but also has a unique crispy, scallion white, flavorful characteristics. Many people around us are particularly fond of eating it.
What we need to prepare are
Instruments: 200 grams of flour
Accessories: 120 grams of commonly used warm water, appropriate green onions, sesame seeds, green onions, 15 grams of garlic, ginger, small pieces of garlic 50 grams of chili sauce, 50 grams of bean paste, 30 grams of ketchup, 3 grams of chicken powder, 5 grams of sugar, the right amount of oil in water, a little chili powder
1 . First of all, we have to add flour in a basin and then pour warm water in the basin and mix it.
2 . When the previous work is done we need to knead the flour that has been stirred almost into a smooth dough, this process takes about two hours.
3 . Chop the onion, ginger and garlic
4 . When the preparation is almost done we have to heat oil in a pan and then we have to sauté the onion, ginger and garlic on low heat.
5 . Next we will add all the sauces we have prepared and all the seasonings needed for the seasoning, and then we will stir all together. Add some water to wake up for a while.
6 Chop the prepared green onions.
7 . Make four portions of our prepared dough.
8 . Take one prepared embryo and open it. Pour some prepared oil and pepper both coated.
9 . The rows on either side of the picture are folded and wrapped in turn.
10 . Squeeze at the closure and pour twice as many patties as the pan.
11 . Put some vegetable oil into the pan.
12 . Add the pie embryo and catch some folds with your hands
13 . Heat on low heat until golden brown, then brush with oil.
14 . Rub the sauce.
15 . Sprinkle some green onions and wait for a while, take it out of the pan and cut it into small pieces so that the flavor becomes crisp.
This simple and easy to make scallion pancake is finished, I believe that many of us love the fragrant scallion pancake made in this way.